NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
05/07/2024
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Official data from USPTO
COEXITO QUALITY FOOD
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
19
Latest update
05/07/2024
Trademark type
Combined
Nice classes
29
Filing date
12/06/2022
Registration date
05/07/2024
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
05/07/2024
Last transaction
05/07/2024
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
99
Owner location
Alboraya, ES
Examiner
LAVOIE, RYAN CHRISTOPHER
Law office
L80
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of The wording "coexito" in the color white on a blue rectangular carrier with white and blue borders. Above the letter "e" is a green leaf. Below, the wording "QUALITY FOOD" appears in the color green.
Holders and representatives
Holders
J. S. (pessoa física)
Representatives
John Alumit ALUMIT IP
Technical classification
Nice Classes
Class 29
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Fruit chips; Crystallized fruits; Frozen fruits; Fermented fruits; Fruitstewed; Cut fruits; Sliced fruit; Powders for making fruit-based beverage; Fruitstinned; Fruitpreserved; Fruit marmalade; Fruit salads; Fruit-based snack food; Canned sliced fruits; Arrangements of processed fruit; Fruit preserves; Fruit purees; Bottled fruits; Milk drinks containing fruits; Fruit-based filling for cakes and pies; Bottled sliced fruits; Dried fruit-based snacks; Jelliesjamscompotesfruit and vegetable based spreads; Snack mixes consisting of dehydrated fruit and processed nuts; Milk-based beverages containing fruit juice; Bottled vegetables; Vegetablespreserved; Vegetablestinned; Preserved vegetables in oil; Canned pulses; Dried pulses; Salted vegetables; Processed legumes; Legume salads; Vegetablescooked; Freeze-dried vegetables; Vegetablesdried; Vegetable salads; Canned sliced vegetables; Vegetable-based meat substitutes; Processed fruitsfungi and vegetablesnuts and pulses; Vegetable-based snack foods; Kimchi; Prepared vegetable-based entrees; Vegetable pastes; Vegetable-based cream; Jellies for foodother than confectionery; Fruit jelly spread; Marmalade; Ginger jam; Strawberry jam; Raspberry jam; Blackberry jam; Rhubarb jam; Orange and ginger marmalade; Compotes; Milk products excluding ice creamice milk and frozen yogurt; Dairy-based spreads; Dairy-based dips; Powdered cream; Coffee whiteners consisting principally of dairy products; Edible oils and fat
Publications
History of USPTO decisions and trademark events.
19 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
05/07/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
03/04/2024
PUBO
PUBLISHED FOR OPPOSITION
02/20/2024
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
02/02/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
02/01/2024
FIXD
ELECTRONIC RECORD REVIEW COMPLETE
01/16/2024
ERRR
ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
12/29/2023
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
12/22/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
12/21/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
12/20/2023
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
12/20/2023
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
09/26/2023
GNRT
NON-FINAL ACTION E-MAILED
09/26/2023
CNRT
NON-FINAL ACTION WRITTEN
09/26/2023
DOCK
ASSIGNED TO EXAMINER
09/13/2023
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
01/05/2023
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
01/04/2023
NWAP
NEW APPLICATION ENTERED
12/09/2022
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