NURC
NOTICE OF UPDATED REGISTRATION CONFIRMATION EMAILED
06/16/2026
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Official data from USPTO
SAPORA
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
48
Latest update
06/16/2026
Trademark type
Combined
Nice classes
30
Filing date
11/25/2022
Registration date
07/01/2025
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
07/01/2025
Last transaction
06/16/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Foreign priority
Drawing code
5
Owner type
16
Owner location
Dubai, AE
Examiner
NODES, CHRISTOPHER JAMES
Current location
Historical data usage
Mark description
The mark consists of the stylized term "SAPORA".
Holders and representatives
Holders
Farm Fresh L.L.C.
Representatives
Jody H. Drake SUGHRUE MION, PLLC
Technical classification
Nice Classes
Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Ricetapioca and sago; flour and preparations made from cerealswheat-based flourrice-based flourcorn-based flouroat-based flourwhole grain flour and gluten-free flour bread; salt; mustard; Vinegarcondiments in the nature of sauces spices; ice; Spices in the nature of allspice; Aniseed for use as a flavoring in food and drinks; Aromatic preparation for foodspices; baking soda; bicarbonate of soda for cooking purposes; Flavorings for beveragesother than essential oils; Baking sodabicarbonate of soda for cooking purposes; Condimentchow - chow Condimentchutneys; Spicecinnamon Condimentapple sauce; filled CondimentCranberry sauce; Seasoningginger paste; Condimentharissa; Pasta sauce; CondimentMinced garlic; Processed seeds for use as seasoning; Sesame seeds for use as seasoning Condimenttamarind; Spicecloves; Condimentsmustard Cooking salt; Corn flakes; Corn flour; Corn meal; Cornmilled; popcorn; Cornroasted; Processed semolinacouscous; Cream of tartar for cooking purposes; Cream of tartar for culinary purposes; Spicescurry; Dressing for salad; Essences being flavorings for foodstuffexcept etheric essences and essential oils; Farinaceous food pastes for human consumption farinaceous food for human consumption Dough ferments for pastes for culinary purposes Corn flakes; Maize flakes; Oat flakes; Flavorings for food other than essential oilsFlavorings for beverages other than essential oils; Flaxseed for use as a seasoning for human consumption; seasoningspreserved garden herbs; Spicesground ginger; Glucose for culinary purposes; Meat gravies; Halvah; Sauce in the nature of ketchup; Linseed for use as a seasoning for human consumption; Maize flour; Maize meal; Maize milled; Maize roasted; Malt biscuit; Mayonnaise; Meat pies; Mustard meal; Noodle-based prepared meal; Noodles; Nutmeg spice; Condimentsoya bean paste; Pepper; Peppermint sweets; Seasoningspepper Pesto Sauce Popcorn; salt for preserving foodstuff; Condimentrelish; Rice cakes; Rice-based snack food; seasoning in the nature of saffron; dressing for salad; Cooking Salt; Salt for preserving foodstuff; Tomato Sauce; Sauces in the nature of condiments; Sea water for cooking; Seasoning; Soya bean paste condiments Soya flour; Soya sauce; Star aniseed used as a flavoring in food and drinks; Sushi; natural sweeteners; Tomato sauce; Turmeric for food; seawater for cooking; seaweeds used as a condiment; Wheat flour; Wheat germ for human consumption; Preparations for Stiffening in the nature of cornstarch for culinary purposes
Publications
History of USPTO decisions and trademark events.
48 publications found
COC.
CORRECTION UNDER SECTION 7 - PROCESSED
05/22/2026
EROP
TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
05/12/2026
PRAM
POST REGISTRATION ACTION MAILED - SEC. 7
12/09/2025
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
10/20/2025
ES7R
TEAS SECTION 7 REQUEST RECEIVED
07/22/2025
CHPN
POST PUBLICATION AMENDMENT – NOT ENTERED
07/21/2025
APET
ASSIGNED TO PETITION STAFF
07/21/2025
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
07/01/2025
R.PR
REGISTERED-PRINCIPAL REGISTER
07/01/2025
ETOP
EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
06/11/2025
EPPA
TEAS POST PUBLICATION AMENDMENT RECEIVED
05/28/2025
ETOF
EXTENSION OF TIME TO OPPOSE RECEIVED
04/30/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
04/01/2025
PUBO
PUBLISHED FOR OPPOSITION
04/01/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
03/26/2025
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
03/10/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
03/07/2025
XAEC
EXAMINER'S AMENDMENT ENTERED
03/07/2025
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
03/07/2025
GNEA
EXAMINERS AMENDMENT E-MAILED
03/07/2025
CNEA
EXAMINERS AMENDMENT -WRITTEN
03/07/2025
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
12/10/2024
GNRT
NON-FINAL ACTION E-MAILED
12/10/2024
CNRT
NON-FINAL ACTION WRITTEN
12/10/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
11/07/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
11/07/2024
ALIE
ASSIGNED TO LIE
11/07/2024
ERSI
TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
08/16/2024
GNS3
NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
02/26/2024
GNSL
LETTER OF SUSPENSION E-MAILED
02/26/2024
CNSL
SUSPENSION LETTER WRITTEN
02/26/2024
XAEC
EXAMINER'S AMENDMENT ENTERED
02/26/2024
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
02/26/2024
GNEA
EXAMINERS AMENDMENT E-MAILED
02/26/2024
CNEA
EXAMINERS AMENDMENT -WRITTEN
02/26/2024
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
01/13/2024
GNRT
NON-FINAL ACTION E-MAILED
01/13/2024
CNRT
NON-FINAL ACTION WRITTEN
01/13/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
12/15/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
12/15/2023
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
12/15/2023
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
09/18/2023
GNRT
NON-FINAL ACTION E-MAILED
09/18/2023
CNRT
NON-FINAL ACTION WRITTEN
09/18/2023
DOCK
ASSIGNED TO EXAMINER
09/06/2023
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
12/18/2022
NWAP
NEW APPLICATION ENTERED
11/29/2022
Continuous trademark protection
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