NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
08/27/2024
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Official data from USPTO
LF
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: CombinedOffice: United States
Quick snapshot
ST13
US500000097690451Class
29, 30, 35, 40, 43
Filing
97690451
Registration
7484589
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
16
Latest update
08/27/2024
Trademark type
Combined
Nice classes
29, 30, 35, 40, 43
Filing date
11/23/2022
Registration date
08/27/2024
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
08/27/2024
Last transaction
08/27/2024
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Intent to use, Foreign priority
Drawing code
5
Owner type
01
Owner location
Québec, CA
Examiner
DUENAS, TAYLOR
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of the letter L, above the letter F, both letters being in stylized form.
Holders and representatives
Holders
Jeulin, Johnny
Representatives
Stephen J. Jeffries HOLLAND & KNIGHT LLP
Technical classification
Nice Classes
Class 29Class 30Class 35Class 40Class 43
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
prepared salads except macaroniricepasta salads; soups; meat pâté; cheese fondue; jams
Class 30
baguettes; bread; pastries; croissants; muffins; cookies; chocolatines; pies; chocolate; chocolate bonbons; chocolate confectionery; chocolate-based dessertsbakery desserts and chocolate mousse; chocolate truffles; sandwiches; paninis; quiches; lasagna; calzones; chicken pies; meat pies; sauce mixes; pasta sauce; pastry dough; prepared meals consisting primarily of pasta; pork pies; brownies; marshmallows; meringues; coffee; coffee beans
Class 35
Retail bakery shops; offering technical assistance in the establishment and operation of bakery shop franchisesadvice in the running of establishments as franchises; on-line retail store services featuring baked goods; offering technical assistance in the establishment and operation of restaurant franchisesadvice in the running of establishments as franchises
Class 40
Operation of a bakerythe manufacture of bakery products to the order and/or specification of others
Class 43
catering services; restaurant services; take-out restaurant services
Publications
History of USPTO decisions and trademark events.
16 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
08/27/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
06/11/2024
PUBO
PUBLISHED FOR OPPOSITION
06/11/2024
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
05/22/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
05/09/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
04/18/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
04/18/2024
ALIE
ASSIGNED TO LIE
04/18/2024
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
11/29/2023
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
09/08/2023
GNRT
NON-FINAL ACTION E-MAILED
09/08/2023
CNRT
NON-FINAL ACTION WRITTEN
09/08/2023
DOCK
ASSIGNED TO EXAMINER
09/05/2023
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
12/16/2022
NWAP
NEW APPLICATION ENTERED
11/26/2022
Continuous trademark protection
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