NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
01/06/2026
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Official data from USPTO
BOTEJYU
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Active USPTO registrationType: WordOffice: United States
Quick snapshot
BOTEJYU
ST13
US500000097686338Class
29, 30, 35, 43
Filing
97686338
Registration
8090941
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
46
Latest update
01/06/2026
Trademark type
Word
Nice classes
29, 30, 35, 43
Filing date
11/21/2022
Registration date
01/06/2026
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
01/06/2026
Last transaction
01/06/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Intent to use
Drawing code
4
Owner type
99
Owner location
OSAKA-SHI, OSAKA, JP
Examiner
PERKINS, ELLEN J
Law office
M10
Current location
TMO LAW OFFICE 110
Holders and representatives
Holders
BOTEJYU GROUP HOLDINGS CO., LTD.
T. C. (pessoa física)
Representatives
Ee Ming T. Bahk OLIFF PLC
Technical classification
Nice Classes
Class 29Class 30Class 35Class 43
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
fruit- basedvegetable-basedbean- based or nut- based snacks; milk products excluding ice creamice milk and frozen yogurt; edible oils and fats; freshchilled or frozen meat for human consumption; chicken; beef; pork; eggs; freshnot livechilled or frozen edible aquatic animals; frozen vegetables; frozen fruits; processed meat; processed seafood products excluding blocks of boiledsmoked and then dried bonitos (Katsuo-bushi)dried pieces of agar jelly (Kanten)flakes of dried fish meat (Kezuri-bushi)fishmeal for human consumptionedible shavings of dried kelp (Tororo-kombu)sheets of dried laver (Hoshi-nori)dried brown alga (Hoshi-hijiki)dried edible seaweed (Hoshi-wakame) and toasted sheets of laver (Yaki-nori); processed seafood; processed vegetables and fruits; fried tofu pieces (Abura-age); freeze-dried tofu pieces (Kohri-dofu); jelly made from devils' tongue root (Konnyaku); soya milk; chirashi sushi; tofu; fermented soybeans (Natto); processed eggs; pre-cooked curry stew; stew; dried flakes of lavar for sprinkling on rice in hot water (Ochazuke-nori); dried flakes of fishmeatvegetables or seaweed (Furi-kake); side-dish made of fermented soybean (Name-mono); preserved pulses; Frozen cooked Japanese fried chicken; Frozen processed meat; Processed silkie chicken meat; Processed chicken; Japanese fried pork; Flavored chicken; Japanese fried chicken; Chicken with fried batter for Japanese fried chicken; Fried processed seafood; fried vegetables
Class 30
Seasonings; Miso; Worcester sauce; Meat gravies; Ketchup; Soy sauce; Vinegar; Vinegar mixes; Seasoning soy sauce (Soba-tsuyu); Salad dressings; White sauce; Mayonnaise; Sauce for barbecued meat; Preparations made from cerealprocessed cereals and preparations made from oats and other whole grains; Cereal based snacks; Chinese stuffed dumplings; Chinese steamed dumplings; Sushi; fried balls of batter mix with small pieces of octopus (Takoyaki); Husked rice; Husked oats; Husked barley; Box lunches consisting primarily of ricewith added meatfishvegetablesrice-based bento boxes in the nature of prepared meals primarily of rice or pasta or noodles; noodle-based prepared meals; flour; pizzas; ravioli; Sweets; desserts and snacks other than fruit-basedvegetable-basedbean-basedchocolatescakescookiespastriescandies and frozen confections; sandwiches; Steamed buns stuffed with minced meat (Chuka-manjuh); Hamburgers sandwiches; hot dog sandwiches; meat pies; Bread and buns; Uncooked Udon noodles; savory pancakes; ramen; nigiri sushi; uramaki sushi; temaki sushi; uncooked spaghetti noodles; prepared fried noodle (Yakisoba); uncooked Chinese noodles; Soup for ramen; ramen noodles; uncooked fried noodles (Yakisoba); frozen prepared fried noodle (Yakisoba) with sauce; frozen prepared fried noodle (Yakisoba) with filling; frozen prepared fried noodle (Yakisoba) with filling and sauce; instant uncooked fried noodles (Yakisoba) and other cereal preparation for microwave; unroasted coffee beans; almond paste; sauce of savory pancakes; frozen savory pancakes; frozen fried balls of batter mixed with small pieces of octopus (Takoyaki); instant fried noodle (Yakisoba) in cup; uncooked fried noodles (Yakisoba) for microwaveinstant noodles; uncooked fried noodles (Yakisoba) for microwave; frozen prepared fried noodle (Yakisoba); norimaki sushi; Koji being fermented malted rice; yeast; baking powder; savory pancake mixes; uncookedUdon noodles; buckwheat flour; curry powder; flour for uncooked Chinese noodles; tapioca flour; cake mixes; pancake mixes; by-product of rice being Sake lees; tea; coffee and cocoa; Confectionarycandycakeschocolates and bread; yeast powder; steamed buns stuffed with minced meat (niku-manjuh); spices; ice cream mixes; sherbet mixes
Class 35
Advertising and publicity services; Business management analysis or business consultancy; business management; marketing research; providing information concerning commercial sales; import-export agencies; compilation of information into computer databases; publicity material rental; retail store services or wholesale store services for foods and beverages; Retail store services or wholesale store services for liquor; retail store services or wholesale store services for meat; retail store services or wholesale store services for seafood; retail store services or wholesale store services for vegetables and fruits; retail store services or wholesale store services for confectionarybread and buns; retail store services or wholesale store services for rice and cereals; retail store services or wholesale store services for carbonated drinks and non-alcoholic fruit juice beverages; retail store services or wholesale store services for teacoffee and cocoa; retail store services or wholesale store services for processed food; advertising; retail store services or wholesale store services for savory pancakes; retail store services or wholesale store services for Yakisoba; retail store services or wholesale store services for sushi; promoting the goods and services of others through the administration of sales and promotional incentive schemes involving trading stamps; retail store services or wholesale store services for milk; providing business information via a website; providing business information; business management assistance; provision of an online marketplace for buyers and sellers of goods and services
Class 43
Catering services providing foods and beverages; Catering services providing Japanese cuisine; Catering services providing European cuisine; Catering services providing Chinese or other Oriental cuisine; Ramen restaurant services; Sushi restaurant services; Bar services providing alcoholic beverage; Catering services providing teacoffeecocoacarbonated drinks or fruit juice beverages; Providing temporary accommodation; Accommodation bureaux services in the nature of hotels and boarding houses; Rental of cooking equipment for industrial purposes; Rental of kitchen worktops with integrated sinks for commercial use; Rental of kitchen sinks for commercial use; Rental of non-electric cooking heaters for household purposes; Rental of kitchen worktops with integrated sinks for household purposes; Rental of kitchen sinks for household purposes; Rental of dishes; Rental of wet wipes; Rental of towels; Catering services providing okonomiyakia savory pan-fried Japanese batter cake including vegetables and yakisoba (chow mein); Catering services providing Udon or Soba noodles; Catering services providing cooked eels; Catering services providing Tempuraa Japanese food; Catering services providing pork cutlets
Publications
History of USPTO decisions and trademark events.
46 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
01/06/2026
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
11/18/2025
PUBO
PUBLISHED FOR OPPOSITION
11/18/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
11/12/2025
OTHE
CASE RETURNED TO EXAMINATION
10/29/2025
DOCK
ASSIGNED TO EXAMINER
10/20/2025
JURT
JURISDICTION RESTORED TO EXAMINING ATTORNEY
10/20/2025
PCBG
PETITION TO DIRECTOR - CHANGE BASIS - GRANTED
10/20/2025
APET
ASSIGNED TO PETITION STAFF
10/17/2025
IUCN
NOTICE OF ALLOWANCE CANCELLED
09/12/2025
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
09/12/2025
ECDR
TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
09/12/2025
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
09/12/2025
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
09/12/2025
EPPA
TEAS POST PUBLICATION AMENDMENT RECEIVED
09/11/2025
TPAD
TEAS PETITION TO AMEND BASIS RECEIVED
09/11/2025
ASGN
AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
09/10/2025
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
09/04/2025
EWAF
TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
09/04/2025
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
09/04/2025
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
09/04/2025
EXRA
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
09/16/2024
EX2G
SOU EXTENSION 2 GRANTED
09/16/2024
EXT2
SOU EXTENSION 2 FILED
09/16/2024
EEXT
SOU TEAS EXTENSION RECEIVED
09/16/2024
EXRA
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
05/10/2024
EX1G
SOU EXTENSION 1 GRANTED
05/09/2024
EXT1
SOU EXTENSION 1 FILED
05/09/2024
EEXT
SOU TEAS EXTENSION RECEIVED
05/09/2024
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
03/12/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
01/16/2024
PUBO
PUBLISHED FOR OPPOSITION
01/16/2024
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
12/27/2023
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
11/02/2023
ZZZX
PREVIOUS ALLOWANCE COUNT WITHDRAWN
11/02/2023
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
10/31/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
10/24/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
10/24/2023
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
10/24/2023
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
08/22/2023
GNRT
NON-FINAL ACTION E-MAILED
08/22/2023
CNRT
NON-FINAL ACTION WRITTEN
08/22/2023
DOCK
ASSIGNED TO EXAMINER
08/07/2023
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
12/13/2022
NWAP
NEW APPLICATION ENTERED
11/24/2022
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