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Official data from USPTO

JIOU CHU

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Active USPTO registrationType: CombinedOffice: United States

Quick snapshot

JIOU CHU

ST13

US500000097674387

Class

29, 30, 32, 35, 43

Filing

97674387

Registration

7747294

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

24

Latest update

04/01/2025

Trademark type

Combined

Nice classes

29, 30, 32, 35, 43

Filing date

11/11/2022

Registration date

04/01/2025

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

04/01/2025

Last transaction

04/01/2025

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

Filing basis

Intent to use

First use anywhere

07/01/2023

First use in commerce

07/01/2023

Drawing code

5

Owner type

99

Owner location

Taichung City, TW

Examiner

CANTONE, KERI

Law office

L40

Current location

PUBLICATION AND ISSUE SECTION

Mark description

The mark consists of the wording "JIOU CHU" in stylized font.

Holders and representatives

Holders

Jiou Chu Management Co., Ltd.

Representatives

Simone Chen MUNCY, GEISSLER, OLDS & LOWE, P.C.

Technical classification

Nice Classes

Class 29Class 30Class 32Class 35Class 43

Vienna Codes

No Vienna codes available.

Goods and services

Class 29

Broth; Charcuterie; Jams; Meat; Milk; Pickles; Sausages; Soups; Tofu; Bouillon concentrates; Cooked vegetables; Crystallized fruits; Fish preserves; Fruit preserves; Fruit salads; Meat preserves; Milk beverages with high milk content; Milk drinks containing fruits; Milk products excluding ice creamice milk and frozen yogurt; Poultrynot live; Preparations for making bouillon; Preparations for making soup; Preserved vegetables; Processed seafood; Soup concentrates; Soya milk; Vegetable salads

Class 30

Beverages with a chocolate base; Biscuits; Bread; Cakes; Cereal- based snack foods; Chocolate; Chow chow; Cocoa-based beverages; Cocoa-based ingredient in confectionery products; Coffee; Coffee based beverages; Confectionery made of sugar; Cookies; Rice dumplings; Flour-based dumplings; Chinese stuffed dumplings (gyozacooked); Chinese steamed dumplings (shumaicooked); Soup dumplings (xiao long bao); Edible ices; Farinaceous food pastes for human consumption; Fish dumplings; Fruit jelly candy; Ice cream; Iced tea; Muesli; Noodle-based prepared meals; Noodles; Pastries; Pies; Pizza; Popcorn; Processed cereal-based food to be used as a breakfast foodsnack food or ingredient for making other foods; Processed grains; Puddings for use as desserts; Ravioli; Rice; Rice cakes; Salad dressings; Sandwiches; Sauces; Seasonings; Sherbet; Shrimp dumplings; Spaghetti; Sushi; Sweetmeats being candies; Tea; Tea-based beverages

Class 32

Beer; Smoothies; Aerated water; Fruit juices; Fruit nectars; Mineral water; Non-alcoholic beverages with tea flavor; Non-alcoholic fruit extracts used in the preparation of beverages; Non-alcoholic aperitifs; Sherbet beverages; Vegetable juices; Whey beverages

Class 35

Telemarketing; Assistance in business management and product commercialization; Franchise servicesoffering business management assistance in the establishment and operation of cafesrestaurants and snack-bars; Online retail grocery store services featuring home delivery services; Providing commercial information and advice for consumers in the choice of products and services; Retail delicatessen services; Retail department store services; Retail store services featuring a wide variety of consumer goods of others

Class 43

Boarding house services; Cafeteria services; Café services; Rental of cooking apparatus; Restaurant services; Restaurants featuring home delivery; Salad bars; Self service restaurants; Serving food and drinks; Snack-bar services; Wine bars

Publications

History of USPTO decisions and trademark events.

24 publications found

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

04/01/2025

R.PR

REGISTERED-PRINCIPAL REGISTER

04/01/2025

SUNA

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

03/06/2025

CNPR

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

03/06/2025

AITU

CASE ASSIGNED TO INTENT TO USE PARALEGAL

02/09/2025

SUPC

STATEMENT OF USE PROCESSING COMPLETE

02/08/2025

IUAF

USE AMENDMENT FILED

11/26/2024

EISU

TEAS STATEMENT OF USE RECEIVED

11/26/2024

EXRA

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

05/29/2024

EX1G

SOU EXTENSION 1 GRANTED

05/28/2024

EXT1

SOU EXTENSION 1 FILED

05/28/2024

EEXT

SOU TEAS EXTENSION RECEIVED

05/28/2024

NOAM

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

11/28/2023

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

10/03/2023

PUBO

PUBLISHED FOR OPPOSITION

10/03/2023

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

09/13/2023

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

08/29/2023

XAEC

EXAMINER'S AMENDMENT ENTERED

08/29/2023

GNEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

08/29/2023

GNEA

EXAMINERS AMENDMENT E-MAILED

08/29/2023

CNEA

EXAMINERS AMENDMENT -WRITTEN

08/29/2023

DOCK

ASSIGNED TO EXAMINER

08/24/2023

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

12/04/2022

NWAP

NEW APPLICATION ENTERED

11/15/2022

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