NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
06/11/2024
Back to search
Official data from USPTO
SCALE SCRATCH COOKING ASSESSMENT & LEARNING EVALUATION
Did you know this trademark is already registered in United States?
Before investing in name, identity, and promotion, validate collision risk and registration strategy to avoid wasting time and budget.
Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
25
Latest update
08/04/2025
Trademark type
Combined
Nice classes
41, 42
Filing date
11/10/2022
Registration date
06/11/2024
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
06/11/2024
Last transaction
08/04/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
First use anywhere
06/02/2022
First use in commerce
06/02/2022
Drawing code
3
Owner type
99
Owner location
Boulder, CO
Examiner
GOLDEN,JAMES B
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of The mark consists of the work "SCALE" in large green capital letters, with a green scale over the top containing a green and white pepper and a green and white pear and the scale meter apperaing in the middle of the letter C, and "Scratch Cooking Assessment & Learning Evaluation" in smaller green letters.
Holders and representatives
Holders
C. F. (pessoa física)
Representatives
Lydia Holzman Hutchinson Black & Cook
Technical classification
Nice Classes
Class 41Class 42
Vienna Codes
No Vienna codes available.
Goods and services
Class 41
Education servicesproviding educational programs relating to food and nutrition in schools to school food service staffschool district administratorsparentsthe general publicdistribution of training materials in connection therewith; providing training in the field of food and nutrition to transition school food programs to scratch cooking with fresh ingredients
Class 42
Platform as a service (PaaS) featuring computer software platforms for assessing programs relating to food and nutrition in schools and providing customized assessments and recommendations to transition school food programs to scratch cooking with fresh ingredients
Publications
History of USPTO decisions and trademark events.
25 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
06/11/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
03/26/2024
PUBO
PUBLISHED FOR OPPOSITION
03/26/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
03/06/2024
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
03/06/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
02/20/2024
EWAF
TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
02/15/2024
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
02/15/2024
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
02/15/2024
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
02/15/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
02/13/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
02/13/2024
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
02/13/2024
EWAF
TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
02/13/2024
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
02/13/2024
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
02/13/2024
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
02/13/2024
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
11/23/2023
GNRT
NON-FINAL ACTION E-MAILED
11/23/2023
CNRT
NON-FINAL ACTION WRITTEN
11/23/2023
DOCK
ASSIGNED TO EXAMINER
08/23/2023
MDSM
NOTICE OF DESIGN SEARCH CODE E-MAILED
12/02/2022
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
12/01/2022
NWAP
NEW APPLICATION ENTERED
11/14/2022
Continuous trademark protection
Get notified about every new filing that threatens SCALE SCRATCH COOKING ASSESSMENT & LEARNING EVALUATION or your mark.
Professional 24-month watch service: we monitor USPTO for you and alert you in time to oppose — before conflicts become losses.