NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
10/21/2025
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Official data from USPTO
MONTE POLLINO
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: WordOffice: United States
Quick snapshot
MONTE POLLINO
ST13
US500000097646767Class
29, 30
Filing
97646767
Registration
7995289
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
33
Latest update
10/22/2025
Trademark type
Word
Nice classes
29, 30
Filing date
10/25/2022
Registration date
10/21/2025
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
10/21/2025
Last transaction
10/22/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Intent to use
First use anywhere
04/15/2025
First use in commerce
04/15/2025
Drawing code
4
Owner type
03
Owner location
Brisbane, CA
Examiner
COPELAND,ASHTON L
Law office
M20
Current location
PUBLICATION AND ISSUE SECTION
Holders and representatives
Holders
Lettieri & Co., Ltd.
Representatives
Thomas W. Cook THOMAS COOK INTELLECTUAL PROPERTY ATTORNEYS
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
olive oil for culinary purposes; olive oil for food; extra virgin olive oil for food; edible oils; flavored olive oils for food; flavored olive oils for food and for culinary purposes; jarred and processed anchovies; processed anchovies jarred with pepperscapersvegetable oilschiles; anchovy paste; cannedjarreddriedprocessed foodsvegetables; canned and jarred vegetables; cannedjarreddried and processed vegetables; jarred vegetables; jarred vegetables consisting of peppers and artichokespacked in water and oil; cannedjarred vegetables; processed vegetables; processed vegetablesprocessed artichokes and peppers; frozencannedjarredartichokes and peppers; jarred artichokes and peppers; processed vegetablesprocessed artichokespeppersother vegetables packed in oil; canned tomatoes; processed tomatoes; canned whole tomatoes; processed meats; salami; processed and spiced meatspepperoni and salami; processed meatssalamiother cured meats; dried meats; jarred soups consisting primarily of vegetables; processed sea foods; processed sea foodsprocessed fish; processed sea foodsprocessed fish in olive oil; Jarred and processed olives; processed olives jarred with pimentoolive oilgarlicspices
Class 30
sauces; jarred and prepared sauces consisting primarily of tomatoesgarlicbasil; prepared jarred saucesarrabbiata saucemarinara saucetomato basil saucepesto sauceroasted garlic sauce; fresh refrigerated saucesconsisting primarily of creamtomatobasil; fresh refrigerated saucesalfredo saucemarinara saucevodka fresh saucetomato basil saucepesto; Genovese sauce; saucestomato-based pasta sauces; pasta sauces; refrigerated foodscannedjarredrefrigerated pasta sauce; saucesjarred pesto; saucesjarred tomato sauce and tomato pasta sauce; refrigerated foodscannedjarredrefrigerated pasta sauce; filled and unfilled fresh refrigerated pastasraviolicheese and tortsravioli filled with cheesebeefspinachmushroomsmeatstomatoesburrataricottaparmigianoporchinitrufflebalsamicasiago; frozen foodsfrozen filled pasta; pasta; frozenprepared and packaged meals consisting primarily of pasta; lasagna; macaroni; noodle pasta; tortellini; pasta shells; pastafrozen ravioli; pastafilled fresh pasta; freshfrozenrefrigerated foodspasta; freshfrozenrefrigerated filled pasta; vinegarsred wine and white wine vinegars; vinegarbalsamic vinegar; vinegar; bread sticks; bread sticks with garlicrosemarysesame seeds; wafers; edible wafers
Publications
History of USPTO decisions and trademark events.
33 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
10/21/2025
SUNA
NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
09/29/2025
CNPR
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
09/29/2025
SUPC
STATEMENT OF USE PROCESSING COMPLETE
09/03/2025
AITU
CASE ASSIGNED TO INTENT TO USE PARALEGAL
09/03/2025
IUAF
USE AMENDMENT FILED
04/15/2025
EISU
TEAS STATEMENT OF USE RECEIVED
04/15/2025
EXRA
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
10/21/2024
EX2G
SOU EXTENSION 2 GRANTED
10/15/2024
EXT2
SOU EXTENSION 2 FILED
10/15/2024
EEXT
SOU TEAS EXTENSION RECEIVED
10/15/2024
EXRA
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
04/02/2024
EX1G
SOU EXTENSION 1 GRANTED
03/30/2024
EXT1
SOU EXTENSION 1 FILED
03/30/2024
EEXT
SOU TEAS EXTENSION RECEIVED
03/30/2024
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
11/28/2023
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
10/03/2023
PUBO
PUBLISHED FOR OPPOSITION
10/03/2023
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
09/13/2023
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
08/29/2023
XAEC
EXAMINER'S AMENDMENT ENTERED
08/29/2023
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
08/29/2023
GNEA
EXAMINERS AMENDMENT E-MAILED
08/29/2023
CNEA
EXAMINERS AMENDMENT -WRITTEN
08/29/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
08/23/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
08/22/2023
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
08/22/2023
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
08/15/2023
GNRT
NON-FINAL ACTION E-MAILED
08/15/2023
CNRT
NON-FINAL ACTION WRITTEN
08/15/2023
DOCK
ASSIGNED TO EXAMINER
08/08/2023
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
11/09/2022
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