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Official data from USPTO

M MINIATURE ORIGINAL FOOD

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Active USPTO registrationType: CombinedOffice: United States

Quick snapshot

M MINIATURE ORIGINAL FOOD

ST13

US500000097640386

Class

16, 21, 29, 30, 35, 43

Filing

97640386

Registration

7757300

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

23

Latest update

04/16/2025

Trademark type

Combined

Nice classes

16, 21, 29, 30, 35, 43

Filing date

10/20/2022

Registration date

04/15/2025

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

04/15/2025

Last transaction

04/16/2025

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

Filing basis

Foreign priority

Drawing code

5

Owner type

99

Owner location

RUEIL-MALMAISON, FR

Examiner

NEIDISH, HARRISON

Current location

FILE REPOSITORY (FRANCONIA)

Mark description

The mark consists of the words "M MINIATURE ORIGINAL FOOD" in tan, stylized font.

Holders and representatives

Holders

M. F. (pessoa física)

Representatives

Jeff Goehring NIXON & VANDERHYE P.C.

Technical classification

Nice Classes

Class 16Class 21Class 29Class 30Class 35Class 43

Vienna Codes

No Vienna codes available.

Goods and services

Class 16

Cardboard; Boxes of paper or cardboard; Table linen of paper; Bags and sacksenvelopes and pouches for foodstuff packagingmade of paper or of plastic materials

Class 21

Tablewareother than knivesforks and spoons or Disposable tablewaresugar tongsice tongspie servers serving ladlesmixing spoonspestles and mortarsnutcrackers and spatulas; Non-electric kitchen utensilssugar tongsice tongspie servers serving ladlesmixing spoonspestles and mortarsnutcrackers and spatulas and containers; Serving dishes not of precious metalserving traysnot of precious metal

Class 29

Prepared and cooked dishes consisting principally of meat; Prepared and cooked dishes consisting principally of vegetables; Prepared and cooked dishes consisting principally of fish; Vegetable salads; Preserved fruitsdried and cooked fruits and vegetablesFruit jelly spreadsjamsCrystallized fruitscompotesMilk products excluding ice creamice milk and frozen yogurt; Milk-based beverages containing coffeesoychocolatehigh milk content; Preserves of meatfishvegetables and fruits; Pickles

Class 30

SandwichesPizzasquichesMeat pies; Feuillette; Preparations made from cerealsbreadpastry and frozen confectionsices; DessertsDessert mousseBakery dessertsIce cream dessertsDessert puddings; Cookies; Cakes; Rusks; Cocoa-basedchocolate-basedtea-based and coffee-based beverages; Chocolate; Seaweed as a condiment; Sea water for cooking; Aromatic preparations for foodspices; Fruit coulis as a sauces; MarinadesMarinade preparations; Salted tartsSweet pastry tarts; Pies; Cooked or prepared dishes or meals consisting primarily of cerealsfarinaceous foodstuffspeasbeanscorn and potatoespreserved garden herbsflavouringsother than essential oilsfor food or beverage juice for use as a seasoningsalad dressingsfarinaceous foodstuffsricepeasbeanspotatoes and corn andpasta

Class 35

Promotion of goods of others through use of communication mediaprint mediasocial networkswebpagesfor retail purposespromotion of foodstuffsgrocery productsbakery goodspastries and cakesbutcher productscharcuterie productsfish productsfruit and vegetablesdrink itemsalcoholic beverageskitchen products and utensils for kitchen use; Online ordering relating to the take-away sale of foodstuffsprepared dishescooked dishes and beverages; Organisation of eventsshowsexhibitionstrade fairs and trade shows for commercialpromotional and advertising purposes; Organization of tasting sessions for commercial and advertising purposes; organization of promotional and advertising operations to obtain customer loyalty; Sales promotion for others

Class 43

Restaurant services; Bar services; Food and drink catering

Publications

History of USPTO decisions and trademark events.

23 publications found

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

04/15/2025

R.PR

REGISTERED-PRINCIPAL REGISTER

04/15/2025

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

02/25/2025

PUBO

PUBLISHED FOR OPPOSITION

02/25/2025

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

02/19/2025

PREV

LAW OFFICE PUBLICATION REVIEW COMPLETED

02/05/2025

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

02/04/2025

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

02/03/2025

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

02/03/2025

ERFR

TEAS REQUEST FOR RECONSIDERATION RECEIVED

02/03/2025

GNFN

NOTIFICATION OF FINAL REFUSAL EMAILED

11/18/2024

GNFR

FINAL REFUSAL E-MAILED

11/18/2024

CNFR

FINAL REFUSAL WRITTEN

11/18/2024

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

03/30/2024

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

03/30/2024

ALIE

ASSIGNED TO LIE

03/30/2024

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

11/09/2023

GNRN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

08/09/2023

GNRT

NON-FINAL ACTION E-MAILED

08/09/2023

CNRT

NON-FINAL ACTION WRITTEN

08/09/2023

DOCK

ASSIGNED TO EXAMINER

08/03/2023

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

11/04/2022

NWAP

NEW APPLICATION ENTERED

10/24/2022

Continuous trademark protection

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