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Official data from USPTO

WHISTLING CARE CUISINE

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Active USPTO registrationType: CombinedOffice: United States

Quick snapshot

WHISTLING CARE CUISINE

ST13

US500000097636474

Class

29

Filing

97636474

Registration

7877451

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

28

Latest update

08/05/2025

Trademark type

Combined

Nice classes

29

Filing date

10/18/2022

Registration date

08/05/2025

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

08/05/2025

Last transaction

08/05/2025

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

Filing basis

Intent to use, Foreign priority

Drawing code

3

Owner type

03

Owner location

Hensall, Ontario, CA

Examiner

MICHOS, JOHN E

Law office

M90

Current location

FILE REPOSITORY (FRANCONIA)

Mark description

The mark consists of the stylized words "WHISTLING CARE Cuisine" stacked with the image of steam coming out of the "e" in "Cuisine" and forming a heart around the end of the word "WHISTLING".

Holders and representatives

Holders

Hensall District Co-Operative, Incorporated

Representatives

R. Scott Keller WARNER NORCROSS + JUDD LLP

Technical classification

Nice Classes

Class 29

Vienna Codes

No Vienna codes available.

Goods and services

Class 29

frozen meat dinners; prepared dishes consisting principally of meat; prepared meals consisting principally of game; prepared meals primarily consisting of cooked fruits and vegetables; frozen prepared meals and prepackaged dinners consisting primarily of meatfishpoultry or vegetable; refrigerated prepared meals and prepackaged dinners consisting primarily of meatfishpoultry or vegetable

Publications

History of USPTO decisions and trademark events.

28 publications found

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

08/05/2025

R.PR

REGISTERED-PRINCIPAL REGISTER

08/05/2025

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

06/17/2025

PUBO

PUBLISHED FOR OPPOSITION

06/17/2025

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

06/11/2025

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

05/19/2025

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

04/24/2025

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

04/24/2025

ERSI

TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED

04/21/2025

RCCK

SUSPENSION CHECKED - TO ATTORNEY FOR ACTION

04/17/2025

GNS3

NOTIFICATION OF LETTER OF SUSPENSION E-MAILED

10/16/2024

GNSL

LETTER OF SUSPENSION E-MAILED

10/16/2024

CNSL

SUSPENSION LETTER WRITTEN

10/16/2024

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

09/27/2024

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

09/27/2024

ALIE

ASSIGNED TO LIE

09/27/2024

ERSI

TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED

06/02/2024

GNS2

NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED

03/06/2024

GNSI

INQUIRY TO SUSPENSION E-MAILED

03/06/2024

CNSI

SUSPENSION INQUIRY WRITTEN

03/06/2024

RCCK

SUSPENSION CHECKED - TO ATTORNEY FOR ACTION

02/14/2024

GNS3

NOTIFICATION OF LETTER OF SUSPENSION E-MAILED

08/08/2023

GNSL

LETTER OF SUSPENSION E-MAILED

08/08/2023

CNSL

SUSPENSION LETTER WRITTEN

08/08/2023

DOCK

ASSIGNED TO EXAMINER

08/01/2023

MDSC

NOTICE OF DESIGN SEARCH CODE E-MAILED

11/04/2022

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

11/02/2022

NWAP

NEW APPLICATION ENTERED

10/21/2022

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