NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
11/14/2023
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Official data from USPTO
CARNISNACK
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
10
Latest update
11/14/2023
Trademark type
Combined
Nice classes
29
Filing date
10/14/2022
Registration date
11/14/2023
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
11/14/2023
Last transaction
11/14/2023
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
First use anywhere
12/22/2019
First use in commerce
12/22/2019
Drawing code
3
Owner type
99
Owner location
Ramos Arizpe, Coahuila, MX
Examiner
HARDY LUDLOW, TARAH KIM
Law office
M10
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of the word "CARNISNACK" written in stylized font inside a rectangular field with a thin border. The color black represents background and is not a feature of the mark.
Holders and representatives
Holders
INTERNATIONAL FOODS SALTILLO, S. A. DE C. V.
Representatives
ADRIANO PACIFICI INTELLECTUAL PROPERTY CONSULTING, LLC
Technical classification
Nice Classes
Class 29
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Dried beef; Meat-based snack foods; Potato-based snack foods
Publications
History of USPTO decisions and trademark events.
10 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
11/14/2023
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
08/29/2023
PUBO
PUBLISHED FOR OPPOSITION
08/29/2023
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
08/09/2023
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
07/24/2023
DOCK
ASSIGNED TO EXAMINER
07/24/2023
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
11/01/2022
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
10/31/2022
NWAP
NEW APPLICATION ENTERED
10/18/2022
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