NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
10/03/2023
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Official data from USPTO
N NISSHIN SEIFUN
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
22
Latest update
10/03/2023
Trademark type
Combined
Nice classes
5, 29, 30
Filing date
10/11/2022
Registration date
10/03/2023
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
10/03/2023
Last transaction
10/03/2023
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Intent to use
Drawing code
3
Owner type
03
Owner location
Tokyo, JP
Examiner
SCHIMPF, TIMOTHY O
Law office
O30
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of a ribbon design with a stylized "N" inside a circle in the middle of the ribbon and the words "NISSHIN SEIFUN" on the inside right side of the ribbon.
Holders and representatives
Holders
Nisshin Seifun Group Inc.
Representatives
Marsha G. Gentner DYKEMA GOSSETT PLLC
Technical classification
Nice Classes
Class 5Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 5
Pharmaceutical preparations and substances for the treatment of viralmetabolicendocrinemusculoskeletalcardiovascularcardiopulmonarygenitourinarysexual dysfunctiononcologicalhepatologicalophthalmicrespiratoryneurologicalgastrointestinalhormonaldermatologicalpsychiatric and immune system related diseases and disorders; drug delivery agents in the form of edible wafers for wrapping powdered pharmaceuticals; Gauze for dressings; Empty capsules for pharmaceuticals; Eyepatches for medical purposes; Ear bandages; Menstruation bandages; Menstruation tampons; Sanitary napkins; Sanitary panties; Absorbent cotton for medical use; Adhesive plasters for medical use; Bandages for dressings; Liquid bandages for skin wounds; Breast-nursing pads; Mothproofing paper; Dietary supplements for humans; Dietetic beverages adapted for medical purposes; Dietetic foods adapted for medical purposes; nutritionally fortified beverages for medical purposes for babies; Food for babies; Dietary supplements for animals
Class 29
Shortening; Edible oils and fats; Cream; Edible fat spread for spreading on bread; Frozen meat Tempurameat dipped in batter and deep-fried; Frozen seafood Tempuraseafood dipped in batter and deep-fried; Frozen chicken KaraageJapanese fried chicken; Prepared meals and food consisting primarily of meat and processed meat; Processed meat; Prepared meals of food consisting primarily of seaweed; Prepared meals of food consisting primarily of seafood and foods prepared from fish; prepared entrees consisting primarily of seafood excluding blocks of boiledsmoked and then dried bonitos (Katsuo-bushi); dried pieces of agar jelly (Kanten); flakes of dried fish meat (Kezuri-bushi); fishmeal for human consumption; edible shavings of dried kelp (Tororo-kombu); sheets of dried laver (Hoshi-nori); dried brown alga (Hoshi-hijiki); dried edible seaweed (Hoshi-wakame); toasted sheets of laver (Yaki-nori); Prepared meals of food consisting primarily of dried and cooked fruits and vegetables; Frozen vegetable Tempuravegetables dipped in batter and deep-fried; Prepared meals and food consisting primarily of vegetables; Prepared meals and food consisting primarily of fruits; Prepared meals and food consisting primarily of beans; Preserveddried and cooked fruits and vegetables; Fried tofu pieces (Abura-age); Freeze-dried tofu pieces (Kohri-dofu); Jelly made from devils' tongue root (Konnyaku); Soy milk-based beverages; Tofu; Fermented soybeans (Natto); Frozen cooked omelets; Prepared meals and food consisting primarily of eggs and processed eggs; Processed eggs; Pre-cooked curry stew for filling bread; Pre-cooked stew for filling bread; Preparations for making soup; Bouillon concentrates; Instant or pre-cooked stew; Processed gratin for filling breadconsisting primarily of cheesevegetablesmushroomschicken
Class 30
Starch based binding agents for ice cream; Meat tenderizers for household purposes; Starch based preparations for stiffening whipped cream; Food flavoringsother than essential oils; Custard-based fillings for cakes and pies; Frozen doughnuts; Frozen apple pie; Frozen pancakes; Frozen TaiyakiJapanese-style cake filled with sweet bean paste; Frozen ImagawayakiJapanese-style cake filled with sweat bean paste; Confectionerycandycrackersbiscuitscakespiescookiespancakeswaffleschurros and quiches; Bread and buns; Sandwiches; Chinese steamed buns; Hamburger sandwiches; Frozen cooked pizzas; Pizzas; Frozen cooked American hot dogs; Hot dog sandwiches; Meat pies; Mayonnaise; Semisolid salad dressing; Sauce for breadseasonings; Edible grain flour fermented seasonings; Seasonings; Flour paste made of wheat flour for food and starches; Prepared meals and food consisting primarily of processed cereals; Cooked rice; Red rice; Spaghetti; Macaroni; Pastas; Bread crumb; Cereal preparationsprocessed cereals; Frozen meals consisting primarily of rice and also containing eggs; Frozen cooked Chuukadon being meals consisting primarily of a bowl of rice that is topped with stir-fried vegetablesmeat and seafood; Frozen pre-prepared rice; Frozen pre-prepared pastas; Cooked Soba noodles; Cooked Yakisobapan-fried noodles; Frozen cooked Udon noodles; Frozen cooked risotto; Frozen cooked lasagna; Frozen cooked gratinpreparations for making a gratin comprised primarily of breadcrumbs and also including grated cheese; Frozen cooked Chinese rice noodles; Frozen cooked Chizimi consisting primarily of Korean savory pancakes and also containing vegetables; Frozen cooked Okonomiyaki consisting primarily of Japanese savory pancakes and also containing chopped cabbage and meat or seafood; Frozen cooked Takoyaki consisting primarily of fried balls of batter mix and also consisting small pieces of octopus; Takoyaki being fried balls of batter mix and also containing small pieces of octopus; frozen cooked spring rolls; Chinese stuffed dumplings (Gyoza); Chinese steamed dumplings (Shumai); Sushi; Frozen cooked box lunches consisting primarily of rice and pasta; Prepared box lunches consisting primarily of rice and pasta; Ravioli; Malt extract for food; Yeast extract; Yeast powder; Fermented malted rice; Yeast; Baking powder; Instant cake mixes; mixes for bakery goods; Premix flour; Pasta sauces; Rice; Husked oats; Husked barley; powdered foods mainly made from processed cereals for culinary purposesbeta-glucan; gluten additives for culinary purposes; Wheat flour for food; Karaage powderwheat flour mix for making Karaage; Tempura powdertempura batter mix; Okonomiyaki powderwheat flour mix for making Okonomiyaki; Flour for food; Preparations for making gratinconsisting primarily of pasta and cooking sauce
Publications
History of USPTO decisions and trademark events.
22 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
10/03/2023
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
07/18/2023
PUBO
PUBLISHED FOR OPPOSITION
07/18/2023
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
06/28/2023
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
06/14/2023
XAEC
EXAMINER'S AMENDMENT ENTERED
06/09/2023
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
06/09/2023
GNEA
EXAMINERS AMENDMENT E-MAILED
06/09/2023
CNEA
EXAMINERS AMENDMENT -WRITTEN
06/09/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
05/16/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
05/15/2023
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
05/15/2023
XELG
APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED
01/31/2023
XELR
APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED
01/31/2023
GPRN
NOTIFICATION OF PRIORITY ACTION E-MAILED
12/08/2022
GPRA
PRIORITY ACTION E-MAILED
12/08/2022
CPRA
PRIORITY ACTION WRITTEN
12/08/2022
DOCK
ASSIGNED TO EXAMINER
11/23/2022
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
10/27/2022
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
10/26/2022
NWAP
NEW APPLICATION ENTERED
10/14/2022
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