NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
12/12/2023
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Official data from USPTO
MADE IN NAPOLI 100%
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
16
Latest update
12/12/2023
Trademark type
Combined
Nice classes
30
Filing date
10/07/2022
Registration date
12/12/2023
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
12/12/2023
Last transaction
12/12/2023
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
First use anywhere
10/01/2022
First use in commerce
10/01/2022
Drawing code
3
Owner type
16
Owner location
Miami, FL, US
Examiner
FERRAIUOLO, DOMINIC
Law office
L20
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of a white background with a circle at the center of the image colored in black, green, and red, with the caricature of a four leafed plant extending inwards from the upper right side of the circle. Across the top inside arch of which lies the words MADE IN in a black stylized font in all uppercase letters between two black dots on either side of the word, directly beneath which and across the center of the circle lies the word NAPOLI in a second black stylized font in all uppercase letters, and directly beneath which and across the bottom rim of the circle lies the word 100% in a third black stylized font set between two black dots, taken together the literal elements form the combined phrase MADE IN NAPOLI 100% in three black stylized fonts.
Holders and representatives
Holders
MADE IN NAPOLI LLC
Representatives
ANTONIO E REGOJO REGOJO LAW, P.A.
Technical classification
Nice Classes
Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Pasta; Pasta sauce; Pasta shells; Pizza; Pizza dough; Pizza sauce; Pizzas; Tomato sauce; Dried pasta; Fresh pasta; Fresh pizza; Frozen pizza; Frozen pizza crusts; Frozen dough for use as pizzabread or other bread-type products; Prepared pasta; Frozen entrees consisting primarily of pasta or rice; Frozen meals consisting primarily of pasta or rice; all the foregoing goods made one hundred percent in NapoliItaly
Publications
History of USPTO decisions and trademark events.
16 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
12/12/2023
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
09/26/2023
PUBO
PUBLISHED FOR OPPOSITION
09/26/2023
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
09/06/2023
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
08/24/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
08/23/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
08/22/2023
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
08/22/2023
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
08/01/2023
GNRT
NON-FINAL ACTION E-MAILED
08/01/2023
CNRT
NON-FINAL ACTION WRITTEN
08/01/2023
DOCK
ASSIGNED TO EXAMINER
07/24/2023
MDSM
NOTICE OF DESIGN SEARCH CODE E-MAILED
10/25/2022
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
10/24/2022
NWAP
NEW APPLICATION ENTERED
10/11/2022
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