NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
01/09/2024
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Official data from USPTO
3 DESSERT
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Active USPTO registrationType: CombinedOffice: United States
Quick snapshot
ST13
US500000097614702Class
29, 30, 32, 43
Filing
97614702
Registration
7266357
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
27
Latest update
01/09/2024
Trademark type
Combined
Nice classes
29, 30, 32, 43
Filing date
09/30/2022
Registration date
01/09/2024
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
01/09/2024
Last transaction
01/09/2024
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
First use anywhere
09/24/2022
First use in commerce
09/24/2022
Drawing code
3
Owner type
01
Owner location
Taichung City, TW
Examiner
PEREZ, STEVEN M
Law office
L10
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of six stylized Chinese characters above the wording "3 DESSERT" in stylized font. To the left of the foregoing is a single large Chinese character being a highly stylized representation of the first of the mark's six characters.
Holders and representatives
Holders
YANG, MING-TSUNG
Representatives
Joe McKinney Muncy MUNCY, GEISSLER, OLDS & LOWE, P.C.
Technical classification
Nice Classes
Class 29Class 30Class 32Class 43
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Peanut-based food beverages; Red bean-based snack foods; Green bean-based snack foods; Processed sweet potatoes; Drinkable soups; Fruit-based food beverage; Milk products excluding ice creamice milk and frozen yogurt; Peanut milk-based beverages; Almond milk-based beverages; Nut milk; Plant-based milk substitutes; Oat milk
Class 30
Tapioca flour; Sweet potato starch for food; Sweets; Sorbets; Edible ices; Grain-based food beverages; Herbal tea; Tea-based beverages; Tea-based iced beverages; Ginger tea; Fruit vinegar; Sago
Class 32
Smoothies; Vegetable juices; Vegetable-fruit juices; Fruit beverages; Non-alcoholic beverages flavored with tea; Limeade; Honey-based beveragesnon-alcoholic; Non-alcoholic beverages containing fruit juices; Aloe vera drinks; Soy-based beveragesother than milk substitutes
Class 43
Bar services; Boarding house bookings; Café services;Self-service restaurant services; Cafeteria services; Canteen services; Information and advice in relation to the preparation of meals; Restaurant services; Snack-bar services; Washoku restaurant services
Publications
History of USPTO decisions and trademark events.
27 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
01/09/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
10/24/2023
PUBO
PUBLISHED FOR OPPOSITION
10/24/2023
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
10/04/2023
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
09/18/2023
XAEC
EXAMINER'S AMENDMENT ENTERED
09/18/2023
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
09/18/2023
GNEA
EXAMINERS AMENDMENT E-MAILED
09/18/2023
CNEA
EXAMINERS AMENDMENT -WRITTEN
09/18/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
09/13/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
09/13/2023
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
09/13/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
09/12/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
09/11/2023
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
09/11/2023
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
08/08/2023
GNRT
NON-FINAL ACTION E-MAILED
08/08/2023
CNRT
NON-FINAL ACTION WRITTEN
08/08/2023
DOCK
ASSIGNED TO EXAMINER
07/16/2023
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
01/11/2023
ECDR
TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
01/11/2023
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
01/11/2023
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
01/11/2023
MDSM
NOTICE OF DESIGN SEARCH CODE E-MAILED
10/19/2022
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
10/18/2022
NWAP
NEW APPLICATION ENTERED
10/04/2022
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