NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
08/05/2025
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Official data from USPTO
CUISINE-TECH
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: WordOffice: United States
Quick snapshot
CUISINE-TECH
ST13
US500000097608295Class
1, 29, 30
Filing
97608295
Registration
7877444
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
28
Latest update
08/05/2025
Trademark type
Word
Nice classes
1, 29, 30
Filing date
09/27/2022
Registration date
08/05/2025
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
08/05/2025
Last transaction
08/05/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Intent to use
First use anywhere
2007-00-00
First use in commerce
2007-00-00
Drawing code
4
Owner type
03
Owner location
Carlstadt, NJ, US
Examiner
SALCIDO, JOHN CHARLES
Law office
N40
Current location
INTENT TO USE SECTION
Holders and representatives
Holders
Paris Gourmet of New York Inc.
Representatives
Matthew D. Asbell Lippes Mathias LLP
Technical classification
Nice Classes
Class 1Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 1
Pectin for the food industryProduce stabilizer used for preserving foodsChemical additives for use in the manufacture of foodChemical products for the fresh-keeping and preserving of foodEmulsifiers for use in the manufacture of foodsmixed acidstartaric acidcitric acidascorbic acidVitamins for the food industryChemical additives for use as binding agents in food; Enzymes for the food industry; Alginates for the food industry; Calcined sodaCalcium chloride; Lecithin for the food industry; Sugar alcohols for industrial purposes; Sugar alcohols for the food industry; methylated cellulose; soy protein for the food industry; Refrigerant gas for use in rapid chilling chocolatesugarfood ingredients in the food industry; cooling spray for use in the food industry; silica gel; carbohydrates in powdered form as an additive or ingredient in the food industry; food ingredients used as gellingthickeningstablizing agentscarrageenangellan gum and xanthan gum; Agar-agar for industrial purposes; Locust bean gum for use in the manufacture of foods; Gum arabic for industrial purposes; food preservatives; food preservative compositions; Glucose for the food industry; Chemical products for stabilising foodstuffsliquid stabilizers for whipped creampowdered stablizers for whipped cream
Class 29
Pectin for culinary purposesAlginates for culinary purposesLecithin for culinary purposes; soy protein as a food additive for culinary purposes; powdered egg whites; milk powder for food purposes; unflavored and unsweetened gelatins; Agar-agar for culinary purposes; Jellies for foodother than confectionery
Class 30
Citric acid for culinary purposes; Salt for preserving food; tapioca starch for food; Locust bean gum for culinary purposes; Gum arabic for use as a stabiliseremulsifying agentthickening agent in icingfillingssoft candychewing gumother confectionery and to bind sweeteners and flavourings for culinary purposes; sugar and sugar substitutes for culinary purposes; inverted sugar syrup paste; Starch syrup for culinary purposes; malt for food purposes; malt extracts for food; jelly confectionery
Publications
History of USPTO decisions and trademark events.
28 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
08/05/2025
DP1B
1(B) BASIS DELETED; PROCEED TO REGISTRATION
07/16/2025
CHAN
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
07/16/2025
AITU
CASE ASSIGNED TO INTENT TO USE PARALEGAL
07/16/2025
IUCN
NOTICE OF ALLOWANCE CANCELLED
02/07/2025
EPPA
TEAS POST PUBLICATION AMENDMENT RECEIVED
02/07/2025
EXRA
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
08/06/2024
EX1G
SOU EXTENSION 1 GRANTED
08/06/2024
EXT1
SOU EXTENSION 1 FILED
08/06/2024
EEXT
SOU TEAS EXTENSION RECEIVED
08/06/2024
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
02/06/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
12/12/2023
PUBO
PUBLISHED FOR OPPOSITION
12/12/2023
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
11/22/2023
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
11/07/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
11/07/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
11/07/2023
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
11/07/2023
DOCK
ASSIGNED TO EXAMINER
11/07/2023
XELG
APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED
08/07/2023
XELR
APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED
08/07/2023
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
05/08/2023
GNRT
NON-FINAL ACTION E-MAILED
05/08/2023
CNRT
NON-FINAL ACTION WRITTEN
05/08/2023
DOCK
ASSIGNED TO EXAMINER
04/27/2023
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
10/13/2022
NWAP
NEW APPLICATION ENTERED
09/30/2022
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