NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
10/21/2025
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Official data from USPTO
HEERA
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Active USPTO registrationType: WordOffice: United States
Quick snapshot
HEERA
ST13
US500000097595160Class
2, 3, 29, 30, 31, 32, 33, 35
Filing
97595160
Registration
7989297
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
34
Latest update
10/22/2025
Trademark type
Word
Nice classes
2, 3, 29, 30, 31, 32, 33, 35
Filing date
09/16/2022
Registration date
10/21/2025
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
10/21/2025
Last transaction
10/22/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Intent to use
Drawing code
4
Owner type
99
Owner location
West Yorkshire, GB
Examiner
HINES,REGINA C
Current location
FILE REPOSITORY (FRANCONIA)
Holders and representatives
Holders
P. & B. FOODS HOLDINGS LIMITED
Representatives
Ben Natter HAUG PARTNERS, LLP
Technical classification
Nice Classes
Class 2Class 3Class 29Class 30Class 31Class 32Class 33Class 35
Vienna Codes
No Vienna codes available.
Goods and services
Class 2
Food coloringscolorings for beverages
Class 3
Perfumeryessential oilscosmetics; mustard oilcoconut oiljasmine oilall for cosmetic purposes
Class 29
Meatfishpoultry and game not live; Meat extracts; Preservedfrozentinneddried and cooked fruits and vegetables; Preservedfrozentinneddried and cookedfigsdatesanjeerkhajoor and mango; Jelliesjamscompotes; Eggs; Milkcheesebutteryogurt and other milk productsMilk powdercoconut milk powderdried milk powdermilk powder for foodstuffsraita; Oils and fats for food; Dips; dried lentils; fruit pulp; mango pulp; edible oils; fruit sauces; picklespickled fruitspickled vegetables; edible oils and fats; relishes; prepared meals consisting primarily of meatfishpoultry or vegetables; prepared snacks consisting of fruitvegetablesnutschickpeaslentilswheat flourrice flourgram flourbean flourchickpea flour; lentil flourBombay mix; Snack mixes consisting of dehydrated fruit and processed nuts; crisps and other snack foods made from potatoother vegetables and lentils; tinned vegetables; tinned fruit; tinned pineapple pieces; tinned sweet and savoury goodsincluding fruitvegetablesmeat and fish; oils for cookingsunflower oilmustard oilgheebutter ghee; soup; soup cubes; soup powders; soup pastes; stock cubes; coconut milk; fish pastesfish curry and fish masala; meat pastes; poultry pastes; vegetable pastes;
Class 30
Coffeeteacocoa and artificial coffee; Ricepasta and noodles; Tapioca and sago; Flour and preparations made from cerealspuffed ricemaize flakesrice flakespowamamracrushed wheatlapsisemolinarice flourgram floururad flourcorn mealcorn flour; Bread and pastries; confectioneryphool makhana; Chocolate; Ice creamsorbets and other edible ices; Sugarhoneytreacle; Yeastbaking-powder; Saltseasoningsspicespreserved herbs as seasonings; Food condimentschilligarlic pastetomato pureeginger paste; liquid condimentschilli saucesweet chilli saucechilli and garlic saucegarlic mayonnaisetamarind saucechutneymango chutneytomato ketchupraitahot and sweet saucebarbeque saucemasala sauceperi peri garlic sauceperi peri lemon and herb sauceburger saucepakora and samosa saucemint sauce; Spice mixtures; Spice flavour refiners; Food flavourings other than essential oils; Chutneys; Vinegarsauces; condimentschilligarlic pastetomato pureeginger paste; Ice; riceflour; processed cereals; cereal products and farinaceous productsrice noodlesnest vermicellipasta riceAloo BhujiaNavratan Mixtureall for food for human consumption; pastry; poppadoms; food preparations for use in baking and making bakery productsunrefined cane sugar (Jaggery)demerara sugarmelon seedsvanilla essencebanana flavouring essenceorange flavouring essencesaffron flavouring essencekewra flavouring essencemango flavouring essencerose flavouring essencepineapple flavouring essencealmond flavouring essencecardamom flavouring essenceraspberry flavouring essencedeep orange colouring powderred colouring powdergreen colouring powderground almondsbread crumbs; chutneysmustards; crackers; puffed rice; flaked rice; rice biscuits; seasonings; currycurry powders; curry spicescurry pastescurry sauces and curry mixes; marinades; Teriyaki sauce; concentrated sauce; picante sauce; sauce mixes; hot sauce; flavourings in the form of concentrated sauces; prepared meals and snacks consisting of seedswheat flourrice flourgram flourbean flourchickpea flourlentil flour; crisps and other snack foods made from cerealswhole wheatrice; custard powderanardana powder; thickeners for cooking
Class 31
Fruits and vegetables; unprocessed grainsnuts and seeds; agriculturalhorticultural and forestry productsalmondspeanutsolivesfresh pistachio nutsoatscoconutsgrainsherbs; natural plants and flowers; malt; raw and unprocessed agriculturalaquaculturalhorticultural and forestry productsalmondspeanutsolivesfresh pistachio nutsoatscoconutsgrainsherbs; raw and unprocessed grains; fresh herbs; bulbsseedlings and seeds for planting; live animals; foodstuffs and beverages for animals;
Class 32
Non-alcoholic drinks and beverages; fruit drinksfruit beverages and fruit juices; syrups for the preparation of non-alcoholic beverages; beers; mineral and aerated waters; non-alcoholic preparations for making beverages;
Class 33
Alcoholic beverages (except beers) excluding sparkling wines; wine excluding sparkling wines; cooking wine excluding sparkling wines; rice wine excluding sparkling wines; sake
Class 35
Retail and wholesale store services featuring food and drinks excluding sparkling wines; informationconsultancy services and advisory services connected with all the aforesaid services
Publications
History of USPTO decisions and trademark events.
34 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
10/21/2025
ERRR
ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
09/26/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
08/26/2025
PUBO
PUBLISHED FOR OPPOSITION
08/26/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
08/20/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
07/22/2025
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
12/19/2024
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
12/19/2024
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
12/19/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
12/19/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
12/19/2024
ERFR
TEAS REQUEST FOR RECONSIDERATION RECEIVED
12/19/2024
GNFN
NOTIFICATION OF FINAL REFUSAL EMAILED
12/13/2024
GNFR
FINAL REFUSAL E-MAILED
12/13/2024
CNFR
FINAL REFUSAL WRITTEN
12/13/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
07/10/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
07/10/2024
ALIE
ASSIGNED TO LIE
07/10/2024
ERSI
TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
01/18/2024
GNS3
NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
12/29/2023
GNSL
LETTER OF SUSPENSION E-MAILED
12/29/2023
CNSL
SUSPENSION LETTER WRITTEN
12/29/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
11/16/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
11/16/2023
AMPX
PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
11/07/2023
PARI
TEAS VOLUNTARY AMENDMENT RECEIVED
11/07/2023
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
09/22/2023
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
06/28/2023
GNRT
NON-FINAL ACTION E-MAILED
06/28/2023
CNRT
NON-FINAL ACTION WRITTEN
06/28/2023
DOCK
ASSIGNED TO EXAMINER
06/27/2023
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
10/03/2022
NWAP
NEW APPLICATION ENTERED
09/20/2022
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