NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
11/21/2023
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Official data from USPTO
LOTY
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: WordOffice: United States
Quick snapshot
LOTY
ST13
US500000097584605Class
29, 30, 32
Filing
97584605
Registration
7222218
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
11
Latest update
11/21/2023
Trademark type
Word
Nice classes
29, 30, 32
Filing date
09/09/2022
Registration date
11/21/2023
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
11/21/2023
Last transaction
11/21/2023
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
First use anywhere
05/31/1986
First use in commerce
08/31/1986
Drawing code
4
Owner type
03
Owner location
WASHINGTON, DC
Examiner
CASTRO, GIANCARLO
Law office
M10
Current location
PUBLICATION AND ISSUE SECTION
Holders and representatives
Holders
I. C. (pessoa física)
Representatives
OLGA GONZALEZ, ESQ. OLGA GONZALEZ, P.A.
Technical classification
Nice Classes
Class 29Class 30Class 32
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Cheese; Canned fish; Chow mein; Coconut milk; Coconut milk-based beverages; Creambeing dairy products; Fruit pulps; Lemon juice for culinary purposes; Lime juice for cooking purposes; Mixes for making soup; Olive oil for food; Plantain chips; Salted fish; Tomato paste; Vegetable juices for cooking; Vegetablespreserved; Canned sardines; Canned or bottled fruits; Dried beans; Fried plantain; Pickled vegetables; Preserved fruits; Processed bananas; Processed beans; Processed black-eyed peas; Processed edible flowers; Processed olives; Processed yams
Class 30
Cakes; Cinnamon; Cookies; Honey; Nutmeg; Quesadillas; Rice; Salt; Sugar; Vanilla; Vinegar; Bread mixes; Cake mixes; Chow mein noodles; Clove powder; Cloves; Corn meal; Dessert puddings; Hot sauce; Jerk seasoning; Panela sugar; Pepper spice; Rice flour; Sauces; Soy sauce; Syrup for flavoring food or beverages; Turbinado sugar; Yam flour; Condimentpepper sauce; Dried corn husks for cooking purposes; Dried corn husks for tamales; Ground ginger; Processed herbs; Processed oats; Seasoning mixes for soups; Wine vinegar
Class 32
Horchata; Coconut water; Coconut-based non-alcoholic beverages not being milk substitutes; Fruit juice beveragesnon-alcoholic; Fruit juices; Lemon juice for use in the preparation of beverages; Lime juice for use in the preparation of beverages; Vegetable juice beveragesnon-alcoholic; Vegetable-based drinks; Vegetable-fruit juices
Publications
History of USPTO decisions and trademark events.
11 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
11/21/2023
ETOP
EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
10/12/2023
ETOF
EXTENSION OF TIME TO OPPOSE RECEIVED
08/30/2023
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
08/01/2023
PUBO
PUBLISHED FOR OPPOSITION
08/01/2023
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
07/12/2023
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
06/23/2023
DOCK
ASSIGNED TO EXAMINER
06/23/2023
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
09/26/2022
NWAP
NEW APPLICATION ENTERED
09/13/2022
Continuous trademark protection
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