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Official data from USPTO

PREP-N-TEMP

Did you know this trademark is already registered in United States?

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Active USPTO registrationType: WordOffice: United States

Quick snapshot

PREP-N-TEMP

ST13

US500000097546188

Class

9

Filing

97546188

Registration

7430075

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

20

Latest update

06/25/2024

Trademark type

Word

Nice classes

9

Filing date

08/12/2022

Registration date

06/25/2024

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

06/25/2024

Last transaction

06/25/2024

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

Filing basis

Intent to use

First use anywhere

2024-03-00

First use in commerce

2024-03-00

Drawing code

4

Owner type

03

Owner location

Melbourne, FL, US

Examiner

KHAN, AHSEN M

Law office

M40

Current location

PUBLICATION AND ISSUE SECTION

Holders and representatives

Holders

Innovative Technologies By Design, Inc.

Representatives

David L. Sigalow ALLEN, DYER, DOPPELT & GILCHRIST, P.A.

Technical classification

Nice Classes

Class 9

Vienna Codes

No Vienna codes available.

Goods and services

Class 9

Downloadable computer softwarerecorded computer softwaredownloadable computer application softwareall of the foregoing for controlling restaurant and food preparation industry systems to manage food temperature and prevent spoilage; Computer hardwaremonitors and printersfor use in connection with food labelingtemperature management and spoilage management for the restaurant and food preparation industry; Computer hardwarecomputer monitors for use in food labelingtemperature managementspoilage management for the restaurant and food preparation industry; Thermometers for use in connection with food labelingtemperature management and spoilage management for the restaurant and food preparation industry; Food safety monitoring devicesthermometers used to take the temperature of food within food preparation service facilities; Food spoilage monitoring system for measuring temperaturetimehumidity comprised of computer monitorscomputer printersfood safety monitoring deviceselectronic sensors and thermometers; Downloadable computer software and downloadable computer application software for managing food temperature and spoilage for the restaurant and food preparation industryfor triggering alarmsfor dispatching alerts and text messagesfor generating reports

Publications

History of USPTO decisions and trademark events.

20 publications found

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

06/25/2024

R.PR

REGISTERED-PRINCIPAL REGISTER

06/25/2024

SUNA

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

05/17/2024

CNPR

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

05/17/2024

SUPC

STATEMENT OF USE PROCESSING COMPLETE

04/26/2024

AITU

CASE ASSIGNED TO INTENT TO USE PARALEGAL

04/25/2024

IUAF

USE AMENDMENT FILED

04/04/2024

EISU

TEAS STATEMENT OF USE RECEIVED

04/04/2024

EXRA

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

10/05/2023

EX1G

SOU EXTENSION 1 GRANTED

10/03/2023

EXT1

SOU EXTENSION 1 FILED

10/03/2023

EEXT

SOU TEAS EXTENSION RECEIVED

10/03/2023

NOAM

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

04/04/2023

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

02/07/2023

PUBO

PUBLISHED FOR OPPOSITION

02/07/2023

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

01/18/2023

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

01/05/2023

DOCK

ASSIGNED TO EXAMINER

01/05/2023

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

08/31/2022

NWAP

NEW APPLICATION ENTERED

08/16/2022

Continuous trademark protection

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