NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
07/30/2024
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Official data from USPTO
BIBIGO SHARE KOREAN FLAVOR WA SAC
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
24
Latest update
07/30/2024
Trademark type
Combined
Nice classes
29, 30
Filing date
08/10/2022
Registration date
07/30/2024
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
07/30/2024
Last transaction
07/30/2024
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Intent to use, Foreign priority
Drawing code
3
Owner type
03
Owner location
Seoul, KR
Examiner
HESIK, APRIL
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of a round pan/dish in the color black, with the word "BIBIGO" in stylized green lowercase letters appearing in the center of the black pan/dish with a spoon and chopsticks in the color green appearing above the word. The words "SHARE KOREAN FLAVOR" appear in stylized white capital letters below the word "BIBIGO". Underneath the black pan/dish are the letters "WA" appearing in stylized black capital letters slanting downwards to the right. Beneath these two black letters appear the letters "SAC" in stylized black capital letters slanting upwards to the right with the black letter "C" appearing in larger type with the two ends of the letter appearing in a jagged fashion.
Holders and representatives
Holders
C. C. (pessoa física)
Representatives
Mark J. Liss LEYDIG, VOIT & MAYER, LTD.
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Preservedfrozendried and cooked fruits and vegetables; Fruit chips; Vegetable chips; Fruit-based snack foods; Vegetable-based snack foods; Potato-based snack foods; Potato chips; Nut-based snack foods; Soy-based snack foods; Laverpreserved; Laver-based snack foods; Seaweed-based snacks; Processed laver; Processededible seaweed; Vegetable and seaweed laver chips; Toasted laver
Class 30
Preparations made from cerealscereal-based snack foodscereal chipscereal barsprocessed cerealsready-to-eat cerealsprocessed cereal-based food to be used as a breakfast foodsnack food or ingredient for making other foods and crispy bars made of cereal; Confectionerysnack foods other than fruit-basedvegetable-basedbean-based or nut-based snack foodsalmond confectionerychocolate confectioneryconfectionery made of sugarfrozen confectionery; Cookies; Biscuits; Crackers; Bread; Sandwiches; Pies; Pastries; Rice-based snack foods
Publications
History of USPTO decisions and trademark events.
24 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
07/30/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
05/14/2024
PUBO
PUBLISHED FOR OPPOSITION
05/14/2024
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
04/24/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
04/07/2024
ATRV
ATTORNEY REVIEW COMPLETED
04/07/2024
RCCK
SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
03/08/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
02/06/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
02/06/2024
ERSI
TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
02/06/2024
GNS3
NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
09/05/2023
GNSL
LETTER OF SUSPENSION E-MAILED
09/05/2023
CNSL
SUSPENSION LETTER WRITTEN
09/05/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
08/25/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
08/24/2023
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
08/24/2023
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
05/26/2023
GNRT
NON-FINAL ACTION E-MAILED
05/26/2023
CNRT
NON-FINAL ACTION WRITTEN
05/26/2023
DOCK
ASSIGNED TO EXAMINER
05/19/2023
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
08/31/2022
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
08/30/2022
NWAP
NEW APPLICATION ENTERED
08/13/2022
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