R.PR
REGISTERED-PRINCIPAL REGISTER
04/09/2024
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Official data from USPTO
MARELAUD
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
25
Latest update
04/10/2024
Trademark type
Combined
Nice classes
29, 35
Filing date
08/02/2022
Registration date
04/09/2024
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
04/09/2024
Last transaction
04/10/2024
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Foreign priority
Drawing code
3
Owner type
03
Owner location
Puerto Montt,, CL
Examiner
KEELEY, ALISON
Law office
M40
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of the stylized wording "MARELAUD" in navy blue with an orange circle design to the right, partially covered by the letter "D". There are breaks in the outline of the orange circle at the center top and bottom, and three equally-spaced orange tildes appear in the center of the circle. The white space appearing in the drawing is background only and is not claimed as a feature of the mark.
Holders and representatives
Holders
Empresas Aquachile S.A.
Representatives
Karen Lim FROSS ZELNICK LEHRMAN & ZISSU, P.C.
Technical classification
Nice Classes
Class 29Class 35
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Meatfishpoultrygamenot live; meat extracts; cooked fruitsvegetables and legumes; Dehydrated fruitsvegetables and legumes; Canned fruitsvegetables and legumes; Frozen vegetables and legumes; processed vegetables and legumes; Crystallizedfrozen and preserved fruits; jellies and jams; compotes; Eggs; Milk; milk substitutes; Dairy productsmilkcheeseyogurt; edible oils and fats; Fish fillets; processed fish eggs for human consumption; Lobstersnot live; Prawnsnot live; Shellfishnot live; Oystersnot live; Smoked fish
Class 35
Import-export agencies in the field of fresh and processed food products in the nature of fresh and processed meatsfishshellfishpoultryeggsmilkprocessed vegetablesfruitslegumesmilk substitutescheeseyogurtedible oils and fats; Advertising and sales promotion services for fresh and processed food products in the nature of fresh and processed meatsfishshellfishpoultryeggsmilkprocessed vegetablesfruitslegumesmilk substitutescheese yogurtedible oils and fats; Wholesale and retail store services featuring fresh and processed food products in the nature of fresh and processed meatsfishshellfishpoultryeggsmilkprocessed vegetablesfruitslegumesmilk substitutescheese yogurtedible oils and fats
Publications
History of USPTO decisions and trademark events.
25 publications found
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
04/09/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
01/23/2024
PUBO
PUBLISHED FOR OPPOSITION
01/23/2024
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
01/03/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
12/21/2023
XAEC
EXAMINER'S AMENDMENT ENTERED
12/21/2023
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
12/21/2023
GNEA
EXAMINERS AMENDMENT E-MAILED
12/21/2023
CNEA
EXAMINERS AMENDMENT -WRITTEN
12/21/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
12/11/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
12/11/2023
ALIE
ASSIGNED TO LIE
12/11/2023
ERSI
TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
07/12/2023
GNS3
NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
05/30/2023
GNSL
LETTER OF SUSPENSION E-MAILED
05/30/2023
CNSL
SUSPENSION LETTER WRITTEN
05/30/2023
XAEC
EXAMINER'S AMENDMENT ENTERED
05/30/2023
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
05/30/2023
GNEA
EXAMINERS AMENDMENT E-MAILED
05/30/2023
CNEA
EXAMINERS AMENDMENT -WRITTEN
05/30/2023
DOCK
ASSIGNED TO EXAMINER
05/18/2023
MDSM
NOTICE OF DESIGN SEARCH CODE E-MAILED
08/25/2022
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
08/24/2022
NWAP
NEW APPLICATION ENTERED
08/05/2022
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