NATIONAL MASALA VEGETABLE SEASONING NATIONAL FOODS SINCE 1970

Mark description

The mark consists of stylized word "NATIONAL" in white letters on a red banner with gold, orange, yellow and purple striped edges. The letter "i" in NATIONAL contains a sun burst in white and gold. The stylized words "MASALA VEGETABLE SEASONING" are stacked and appear in large, white letters below the red "NATIONAL" banner. Below the word "SEASONING" is an image of a black plate outlined in white with grilled vegetables depicted in the colors green, red, yellow and brown. To the right of the plate is a square seal with the words "NATIONAL FOODS" in black on a white background topped with arcing stripes colored red, orange, yellow and purple. The bottom of the square contains a gold banner with the red words "SINCE 1970". The red "NATIONAL" banner, the words "MASALA VEGETABLE SEASONING", the vegetable plate and "NATIONAL FOODS SINCE 1970" seal are overlaid on a green background with orange accents at the top left and right. The bottom of the mark features a traditional Mandala design comprising geometric shapes and patterns depicted in the colors green, red and shades of orange. A tan wooden scoop containing pink salt is displayed on the left side of the Mandala design. A black banner with rounded left corner appears to the left of the vegetable plate above and adjacent to the Mandala design. A large single green, orange, and red chili pepper outlined in yellow and gold appears to the left of the salt scoop above the Mandala design and to the right of a white rectangle.