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Official data from USPTO

LA MAISON DU CHOCOLAT PARIS CHEF EN RÉSIDENCE

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Active USPTO registrationType: CombinedOffice: United States

Quick snapshot

LA MAISON DU CHOCOLAT PARIS CHEF EN RÉSIDENCE

ST13

US500000097507377

Class

30

Filing

97507377

Registration

7133051

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

24

Latest update

08/08/2023

Trademark type

Combined

Nice classes

30

Filing date

07/18/2022

Registration date

08/08/2023

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

08/08/2023

Last transaction

08/08/2023

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

Filing basis

Foreign priority

Drawing code

3

Owner type

99

Owner location

Paris, FR

Examiner

GRYGIEL, JONATHAN C

Law office

T40

Current location

PUBLICATION AND ISSUE SECTION

Mark description

The mark consists of the design of a Metate in brown above the words LA MAISON DU CHOCOLAT in brown font on the first line, the word PARIS in brown font on the second line, the word CHEF in brown font on the next line with the letters "H" and "F" in a larger font than the letters "C" and "E," the word "EN" in a smaller brown font below the letter "E" in "CHEF" and the word "RESIDENCE" in brown font on the bottom line. All of the words appear in stylized fonts.

Holders and representatives

Holders

L. C. (pessoa física)

Representatives

Kristin H. Altoff MORGAN, LEWIS & BOCKIUS LLP

Technical classification

Nice Classes

Class 30

Vienna Codes

No Vienna codes available.

Goods and services

Class 30

Cocoa and cocoa preparationscocoa powder and cocoa spreads; Chocolatechocolate productschocolate preparationsconfectionery for making pastry and confectionery goodschocolate confectionerychocolate candieschocolate barschocolate spreads; Edible chocolate toppings; Chocolate powder; Couverture chocolate; Baking chocolate; Pastry; Cocoa based beverages; Chocolate based beverages

Publications

History of USPTO decisions and trademark events.

24 publications found

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

08/08/2023

R.PR

REGISTERED-PRINCIPAL REGISTER

08/08/2023

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

05/23/2023

PUBO

PUBLISHED FOR OPPOSITION

05/23/2023

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

05/03/2023

FIXD

ELECTRONIC RECORD REVIEW COMPLETE

04/18/2023

ERRR

ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED

04/14/2023

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

04/12/2023

XAEC

EXAMINER'S AMENDMENT ENTERED

04/12/2023

GNEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

04/12/2023

GNEA

EXAMINERS AMENDMENT E-MAILED

04/12/2023

CNEA

EXAMINERS AMENDMENT -WRITTEN

04/12/2023

AMPX

PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED

03/31/2023

PARI

TEAS VOLUNTARY AMENDMENT RECEIVED

03/31/2023

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

03/30/2023

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

03/29/2023

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

03/29/2023

GNRN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

01/11/2023

GNRT

NON-FINAL ACTION E-MAILED

01/11/2023

CNRT

NON-FINAL ACTION WRITTEN

01/11/2023

DOCK

ASSIGNED TO EXAMINER

01/09/2023

MDSC

NOTICE OF DESIGN SEARCH CODE E-MAILED

08/09/2022

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

08/08/2022

NWAP

NEW APPLICATION ENTERED

07/21/2022

Continuous trademark protection

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