NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
07/18/2023
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Official data from USPTO
IMPOSSIBLE FOODS
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Active USPTO registrationType: WordOffice: United States
Quick snapshot
IMPOSSIBLE FOODS
ST13
US500000097498028Class
35, 41
Filing
97498028
Registration
7114972
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
19
Latest update
07/18/2023
Trademark type
Word
Nice classes
35, 41
Filing date
07/11/2022
Registration date
07/18/2023
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
07/18/2023
Last transaction
07/18/2023
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
First use anywhere
01/23/2018
First use in commerce
01/23/2018
Drawing code
4
Owner type
03
Owner location
Redwood City, CA, US
Examiner
BROWN, TINA
Law office
M90
Current location
PUBLICATION AND ISSUE SECTION
Holders and representatives
Holders
Impossible Foods Inc.
Representatives
Grace Han Stanton PERKINS COIE LLP
Technical classification
Nice Classes
Class 35Class 41
Vienna Codes
No Vienna codes available.
Goods and services
Class 35
Providing websites featuring consumer information in the field of plant-based meatenvironmentally sustainable foodclimate changeglobal warmingthe sustainability of the global food systemthe environmental impact of human consumption of plant-based meat instead of animal meat; providing business information via a website
Class 41
Providing online non-downloadable electronic publications in the nature of consumer guides in the field of plant-based meatenvironmentally sustainable foodclimate changeglobal warmingthe sustainability of the global food systemthe environmental impact of human consumption of plant based meat instead of animal meat; providing a website featuring blogs featuring articles and information in the field of plant-based meatenvironmentally sustainable foodclimate changeglobal warmingthe sustainability of the global food systemthe environmental impact of human consumption of plant based meat instead of animal meat; Providing online non-downloadable electronic publications in the nature of guides and articles in the field of restaurants and food service operations; providing a website featuring blogs featuring articles and information in the field of restaurants and food service operations
Publications
History of USPTO decisions and trademark events.
19 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
07/18/2023
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
05/02/2023
PUBO
PUBLISHED FOR OPPOSITION
05/02/2023
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
04/12/2023
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
03/29/2023
XAEC
EXAMINER'S AMENDMENT ENTERED
03/29/2023
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
03/29/2023
GNEA
EXAMINERS AMENDMENT E-MAILED
03/29/2023
CNEA
EXAMINERS AMENDMENT -WRITTEN
03/29/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
03/28/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
03/28/2023
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
03/28/2023
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
03/21/2023
GNRT
NON-FINAL ACTION E-MAILED
03/21/2023
CNRT
NON-FINAL ACTION WRITTEN
03/21/2023
DOCK
ASSIGNED TO EXAMINER
03/20/2023
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
07/29/2022
NWAP
NEW APPLICATION ENTERED
07/14/2022
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