NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
02/20/2024
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Official data from USPTO
KOBE
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
28
Latest update
02/20/2024
Trademark type
Combined
Nice classes
29, 30
Filing date
06/28/2022
Registration date
02/20/2024
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
02/20/2024
Last transaction
02/20/2024
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Intent to use
First use anywhere
03/24/2014
First use in commerce
03/24/2014
Drawing code
3
Owner type
01
Owner location
Jakarta Barat, Jakarta, ID
Examiner
LEASER, ANDREW C
Law office
M80
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of the wording "Kobe" in black stylized script at a slight angle and partially enclosed by two crescent shapes, the upper left shape appearing in blue and the lower right shape appearing in red.
Holders and representatives
Holders
Utomo, Desideria
Utomo, Dipa Agung
Representatives
Colleen Flynn Goss LIPPES MATHIAS LLP
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Processed chili; preparations for making soup
Class 30
Aromatic preparations for foodfood flavorings being non-essential oils; Corn flour; Maize flour; Curry powder; Dressings for salad; Noodles; Salt for preserving foodstuffs; Processed seeds for use as a seasoning; Sesame seeds for use as seasonings; Spices; Starch for food; Tapioca flour; Thickening agents for cooking foodstuffs; Dried herbsseasonings; Curry spices; Dry seasonings; Dried chili peppers for use as a seasoning; Seasoning mixes; Seasonings; Blends of seasonings; Flour; Wheat flour; Breadcrumbs; Dough; Sauces; Cooking sauces; Seasoning food pastes; Marinade for use as a seasoning
Publications
History of USPTO decisions and trademark events.
28 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
02/20/2024
ETOP
EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
01/14/2024
ETOF
EXTENSION OF TIME TO OPPOSE RECEIVED
09/20/2023
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
09/05/2023
PUBO
PUBLISHED FOR OPPOSITION
09/05/2023
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
08/16/2023
AAUA
NOTICE OF ACCEPTANCE OF AMENDMENT TO ALLEGE USE E-MAILED
08/01/2023
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
07/31/2023
XAEC
EXAMINER'S AMENDMENT ENTERED
07/31/2023
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
07/31/2023
GNEA
EXAMINERS AMENDMENT E-MAILED
07/31/2023
CNEA
EXAMINERS AMENDMENT -WRITTEN
07/31/2023
ZZZX
PREVIOUS ALLOWANCE COUNT WITHDRAWN
07/31/2023
IUAA
USE AMENDMENT ACCEPTED
07/31/2023
AUPC
AMENDMENT TO USE PROCESSING COMPLETE
07/21/2023
IUAF
USE AMENDMENT FILED
07/21/2023
EAAU
TEAS AMENDMENT OF USE RECEIVED
07/20/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
07/19/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
07/18/2023
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
07/18/2023
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
04/18/2023
GNRT
NON-FINAL ACTION E-MAILED
04/18/2023
CNRT
NON-FINAL ACTION WRITTEN
04/18/2023
DOCK
ASSIGNED TO EXAMINER
04/11/2023
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
07/19/2022
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
07/18/2022
NWAP
NEW APPLICATION ENTERED
07/01/2022
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