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Official data from USPTO

COLLAGENATION REFORM HEALTH WITH OUR UNIQUENESS

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Active USPTO registrationType: CombinedOffice: United States

Quick snapshot

COLLAGENATION REFORM HEALTH WITH OUR UNIQUENESS

ST13

US500000097463388

Class

1

Filing

97463388

Registration

7199394

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

16

Latest update

10/24/2023

Trademark type

Combined

Nice classes

1

Filing date

06/17/2022

Registration date

10/24/2023

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

10/24/2023

Last transaction

10/24/2023

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

First use anywhere

06/01/2022

First use in commerce

06/01/2022

Drawing code

3

Owner type

01

Owner location

Mesa, AZ

Examiner

THOMAS, AMY E

Law office

M10

Current location

PUBLICATION AND ISSUE SECTION

Mark description

The mark consists of a curved shaped fish with the front half of the fish colored in lime green and back half of the fish, including the tail, colored in light blue. Underneath the fish is the wording "COLLAGENATION" written in uppercase with "COLLAGEN" in lime green color and "ATION" in light blue color. Below the wording "COLLAGENATION" is the wording "REFORM HEALTH WITH OUR UNIQUENESS" in black color with the first letter of each word being upper case.

Holders and representatives

Holders

Kachhadiya, Mehulkumar M

Representatives

Andrew T. Rissler Patel & Almeida, P.C.

Technical classification

Nice Classes

Class 1

Vienna Codes

No Vienna codes available.

Goods and services

Class 1

Collagen for industrial purposes; Collagen used as a raw ingredient in the manufacture of cosmetics; Non-nutritive mixture of collagen protein and water for forming an edible casing on food products in co-extrusion food processing; Non-nutritive mixture of protein in the nature of collagen and water for use as an ingredient in the manufacture of foodfor forming an edibleexternal layer on food products during the co-extrusion processing of foodstuffs

Publications

History of USPTO decisions and trademark events.

16 publications found

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

10/24/2023

R.PR

REGISTERED-PRINCIPAL REGISTER

10/24/2023

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

08/08/2023

PUBO

PUBLISHED FOR OPPOSITION

08/08/2023

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

07/19/2023

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

07/03/2023

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

06/28/2023

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

06/28/2023

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

06/28/2023

GNRN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

04/06/2023

GNRT

NON-FINAL ACTION E-MAILED

04/06/2023

CNRT

NON-FINAL ACTION WRITTEN

04/06/2023

DOCK

ASSIGNED TO EXAMINER

03/29/2023

MDSM

NOTICE OF DESIGN SEARCH CODE E-MAILED

07/06/2022

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

07/05/2022

NWAP

NEW APPLICATION ENTERED

06/21/2022

Continuous trademark protection

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