TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
10/04/2024
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Official data from USPTO
FIFTYLAN
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Active USPTO registrationType: WordOffice: United States
Quick snapshot
FIFTYLAN
ST13
US500000097461354Class
29, 32
Filing
97461354
Registration
7317310
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
26
Latest update
10/08/2024
Trademark type
Word
Nice classes
29, 32
Filing date
06/16/2022
Registration date
02/27/2024
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
02/27/2024
Last transaction
10/08/2024
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Intent to use
First use anywhere
02/26/2021
First use in commerce
02/26/2021
Drawing code
4
Owner type
16
Owner location
Taichung City 40756, TW
Examiner
YI, CRYSTAL HAEIN
Law office
N50
Current location
PUBLICATION AND ISSUE SECTION
Holders and representatives
Holders
Sparkway Consultancy Services Co., Ltd.
Representatives
Michael T. Smith Birch Stewart Kolasch & Birch, LLP
Technical classification
Nice Classes
Class 29Class 32
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Albumin milk; Almond milk; Almond milk-based beverages; Almondsground; Aloe vera prepared for human consumption; Apple purée; Arrangements of processed fruit; Berriespreserved; Butter; Candied nuts; Cheese; Coconut milk; Coconut milk-based beverages; Coconut oil for food; Compotes; Cranberry compote; Dairy productscream; Fermented baked milk; Flavored milk; Flavored milk drinks; Flavored nuts; Frosted fruits; Frozen fruits; Fruit chips; Fruit jelly spreads; Fruit peel; Fruit preserved in alcohol; Fruit salads; Fruitpreserved; Fruitprocessed; Fruit-based snack food; Fruitscanned; Ginger jam; Guacamole; Hazelnutsprepared; Hummus; Jams; Jellies for foodother than confectionery; Kephir; Lactic acid drinks; Lactic acid bacteria drinks; Marmalade; Milk; Milk beveragesmilk predominating; Milk productsexcluding ice creamice milkfrozen yogurt; Milk shakes; Milk substitutes; Non-dairy creamer; Nut-based spreads; Nutsprepared; Oat milk; Peanut butter; Peanut milk; Peanut milk-based beverages; Peanutsprepared; Pollen prepared as foodstuff; Potato crisps; Powdered milk; Preparations for making beveragesfruit concentrates and purees used as ingredients to make fruit-based food beverages and milk drinks containing fruits; Pressed fruit paste; Protein milk; Raisins; Rice milk; Seedsprepared for human consumptionnot being seasonings or flavourings; Soured milk; Soya milk; Sweet potato fries; Tahini; Tea jellies being jellies for foodother than confectionery; Tofu; Tofu skin; Vegetable-based cream; Whipped cream; Yogurt
Class 32
Aerated water; Aloe vera drinksnon-alcoholic; Aperitifsnon-alcoholic; Beerbarley wine; Beer; Beer wort; Beer-based cocktails; Carbonated water; Cidernon-alcoholic; Cocktailsnon-alcoholic; Energy drinks; Fruit juices; Fruit nectarsnon-alcoholic; Ginger beer; Lemonades; Malt beer; Mineral water; Must; Non-alcoholic water beverages also containing pectin; Non-alcoholic water beverages also containing vinegar; Non-alcoholic beverages flavored with coffee; Non-alcoholic beverages flavored with tea; Non-alcoholic dried fruit beverages; Non-alcoholic essences for making non-alcoholic beveragesnot in the nature of essential oils; Non-alcoholic fruit extracts used in the preparation of beverages; Non-alcoholic fruit juice beverages; Non-alcoholic honey-based beverages; Orgeatsyrups for making non-alcoholic soft drink beverages; Preparations for making non-alcoholic carbonated water; Preparations for making non-alcoholic soft drink beverages; Protein-enriched sports beverages; Non-alcoholic rice-based beveragesother than milk substitutes; Seltzer water; Shandy; Sherbets being sherbet beverages; Smoothies; Soda water; Soft drinks; Soya-based beveragesother than milk substitutes; Syrups for making non-alcoholic soft drink beverages; Syrups for lemonade; Tomato juice; Vegetable juices; Non-alcoholic beverageswaters being water beverages; Whey beverages
Publications
History of USPTO decisions and trademark events.
26 publications found
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
10/04/2024
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
10/04/2024
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
02/27/2024
R.PR
REGISTERED-PRINCIPAL REGISTER
02/27/2024
SUNA
NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
01/23/2024
CNPR
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
01/22/2024
SUPC
STATEMENT OF USE PROCESSING COMPLETE
01/19/2024
AITU
CASE ASSIGNED TO INTENT TO USE PARALEGAL
01/19/2024
IUAF
USE AMENDMENT FILED
12/29/2023
EISU
TEAS STATEMENT OF USE RECEIVED
12/29/2023
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
09/05/2023
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
07/11/2023
PUBO
PUBLISHED FOR OPPOSITION
07/11/2023
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
06/21/2023
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
06/06/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
06/02/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
06/02/2023
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
06/02/2023
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
05/10/2023
GNRT
NON-FINAL ACTION E-MAILED
05/10/2023
CNRT
NON-FINAL ACTION WRITTEN
05/10/2023
DOCK
ASSIGNED TO EXAMINER
05/08/2023
DOCK
ASSIGNED TO EXAMINER
03/28/2023
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
06/30/2022
NWAP
NEW APPLICATION ENTERED
06/20/2022
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