NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
09/19/2023
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Official data from USPTO
WEDESI THE FLAVOR OF HOME
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
17
Latest update
09/19/2023
Trademark type
Combined
Nice classes
30
Filing date
06/11/2022
Registration date
09/19/2023
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
09/19/2023
Last transaction
09/19/2023
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Intent to use
First use anywhere
06/01/2022
First use in commerce
09/01/2022
Drawing code
3
Owner type
16
Owner location
Round Rock, TX
Examiner
KEAN, AMY
Law office
N30
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of an oval shape with an outline around the shape. Inside the shape are the words "WeDesi". The "e" and the "s" is connected via a curving/sloping line at the bottom of the "e" and the bottom of the "s". Under the "e" and "s" appears the wording "THE FLAVOR OF HOME" running below and parallel to the curving/sloping line.
Holders and representatives
Holders
HIS IMPEX LLC
Representatives
HIS IMPEX LLC
Technical classification
Nice Classes
Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Spices; spice blends; spice mixes; spice rubs; spices and ice; spices for the flavoring of pumpkin seeds; spices in the form of powders; baking spices; cardamom; cinnamon powder; clove powder; curry spice mixes; curry spice mixture; curry powder; dry spice rub for meats and fish; edible spices; hot pepper powder; instant spice blends; Japanese horseradish powder spice (wasabi powder); Japanese pepper powder spice (sansho powder); masala powder and spices; mixed spice powder; mulling spices; mustard powder; natural spices; organic spices; pepper spice; pepper; processed ginseng used as an herbspice or flavoring for food or beverages; zaatar spice blend
Publications
History of USPTO decisions and trademark events.
17 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
09/19/2023
SUNA
NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
08/15/2023
CNPR
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
08/12/2023
SUPC
STATEMENT OF USE PROCESSING COMPLETE
07/22/2023
AITU
CASE ASSIGNED TO INTENT TO USE PARALEGAL
07/22/2023
IUAF
USE AMENDMENT FILED
06/28/2023
EISU
TEAS STATEMENT OF USE RECEIVED
06/28/2023
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
06/27/2023
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
05/02/2023
PUBO
PUBLISHED FOR OPPOSITION
05/02/2023
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
04/12/2023
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
03/29/2023
DOCK
ASSIGNED TO EXAMINER
03/24/2023
MDSM
NOTICE OF DESIGN SEARCH CODE E-MAILED
06/24/2022
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
06/23/2022
NWAP
NEW APPLICATION ENTERED
06/15/2022
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