(11) 98705-3426
TrademarkIQ iconTrademarkIQ
Back to search
Official data from USPTO

FRESH TO YOUR FORK!

Did you know this trademark is already registered in United States?

Before investing in name, identity, and promotion, validate collision risk and registration strategy to avoid wasting time and budget.

Active USPTO registrationType: WordOffice: United States

Quick snapshot

FRESH TO YOUR FORK!

ST13

US500000097447751

Class

29, 31

Filing

97447751

Registration

7136625

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

21

Latest update

08/15/2023

Trademark type

Word

Nice classes

29, 31

Filing date

06/07/2022

Registration date

08/15/2023

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

08/15/2023

Last transaction

08/15/2023

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

Filing basis

Intent to use

First use anywhere

09/14/2022

First use in commerce

09/14/2022

Drawing code

4

Owner type

03

Owner location

Oxnard, CA, US

Examiner

LORENZO, KATHLEEN H

Law office

L90

Current location

PUBLICATION AND ISSUE SECTION

Holders and representatives

Holders

Boskovich Fresh Food Group, Inc.

Representatives

Kurt Koenig

Technical classification

Nice Classes

Class 29Class 31

Vienna Codes

No Vienna codes available.

Goods and services

Class 29

Bagged cut vegetables; Caesar salad; Garden salads; Fresh ingredients of salad mixed together in various combinationsassorted lettuces and fresh herbs; Food and edible goodssaladssalad kits consisting primarily of processed lettuce and one or more of vegetables; Lettuceprocessed; Packaged lettuce; Packaged cut vegetables; Packaged vegetable based entrees; Packaged fresh vegetable salad kits comprised primarily of leafy greens; Pre-cut vegetable salads; Prepared meals consisting primarily of vegetables; Pre-mixed salad kits comprised of pre-cut lettucepre-cut vegetablessalad toppings consisting of processed nutsprocessed seedscheesecroutonscrispy rice noodleswonton stripstortilla stripspita chipssalad dressing all sold together as a unit; Processed vegetables; Ready-to-go bagged salad kits and mixes comprised of pre-cut lettuce and cut vegetables; Salads except macaroniricepasta salad; Saladspre-cut prepared salad meal kits for making salads comprised of pre-cut lettucepre-cut vegetablessalad toppings consisting of processed nuts and processed seeds; Saladspre-cut prepared garden and vegetable salad meal kits; Single serving container consisting of pre-cut lettuce and pre-cut vegetables and a salad dressing; Vegetablesfresh cutwashedpackaged green leaf lettucered leaf lettuceiceberg lettucespring lettuce mixbaby spinachvegetable based herb salad mixbaby kalecarrotscabbage; Vegetable salads; Vegetablesshredded Cabbageshredded and diced Carrotschopped and shredded Lettucediced and sliced OnionBagged cut vegetables; Bagged sliced vegetables; Cut vegetables; Garden salads; Peeled carrots; Pre-cut vegetable salad; Processed cabbage; Processed carrots; Processed lettuce; Processed vegetablesstick carrotsShredded and chopped lettuce; Packaged vegetable-based entrees; Processed arugula; Processed bok choy; Processed radicchio; Processed radishes; Processed spinach

Class 31

Lettucefresh; Fresh lettuce; Fresh radishes; Fresh spinach; Fresh vegetables; Fresh herbs; Organic fresh vegetables; Raw vegetables; Raw herbsCilantroFennelEscaroleEndiveParsley; Unprocessed bok choy; Unprocessed cabbage; Unprocessed lettuce; Unprocessed vegetables; fresh vegetables; fresh organic ingredients of saladsassorted baby lettucesbaby spinachAsian greens being cabbagefresh leafy vegetables; Fresh arugula; Fresh parsley; Raw herbsCilantro and Parsley

Publications

History of USPTO decisions and trademark events.

21 publications found

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

08/15/2023

R.PR

REGISTERED-PRINCIPAL REGISTER

08/15/2023

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

05/30/2023

PUBO

PUBLISHED FOR OPPOSITION

05/30/2023

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

05/10/2023

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

04/21/2023

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

03/31/2023

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

03/30/2023

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

03/30/2023

AAUA

NOTICE OF ACCEPTANCE OF AMENDMENT TO ALLEGE USE E-MAILED

03/29/2023

GNRN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

03/28/2023

GNRT

NON-FINAL ACTION E-MAILED

03/28/2023

CNRT

NON-FINAL ACTION WRITTEN

03/28/2023

IUAA

USE AMENDMENT ACCEPTED

03/28/2023

DOCK

ASSIGNED TO EXAMINER

03/21/2023

AUPC

AMENDMENT TO USE PROCESSING COMPLETE

03/07/2023

ALIE

ASSIGNED TO LIE

03/06/2023

IUAF

USE AMENDMENT FILED

12/22/2022

EAAU

TEAS AMENDMENT OF USE RECEIVED

12/22/2022

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

06/16/2022

NWAP

NEW APPLICATION ENTERED

06/10/2022

Continuous trademark protection

Get notified about every new filing that threatens FRESH TO YOUR FORK! or your mark.

Professional 24-month watch service: we monitor USPTO for you and alert you in time to oppose — before conflicts become losses.