NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
12/17/2024
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Official data from USPTO
GOCHURACHA
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: WordOffice: United States
Quick snapshot
GOCHURACHA
ST13
US500000097445812Class
29, 30
Filing
97445812
Registration
7603163
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
26
Latest update
04/03/2026
Trademark type
Word
Nice classes
29, 30
Filing date
06/07/2022
Registration date
12/17/2024
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
12/17/2024
Last transaction
04/03/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Foreign priority
Drawing code
4
Owner type
03
Owner location
SEOUL, KR
Examiner
RIOS, SASHA BOSHART
Law office
N70
Current location
FILE REPOSITORY (FRANCONIA)
Holders and representatives
Holders
SEMPIO FOODS COMPANY
Representatives
CHANGHOON LEE
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Prepared dishes consisting principally of meat; frozen nuts; frozen cooked beans; processed beanspreparations made from processed beans not including bean curds and preparations made from bean curdschickpeas; foods prepared from bean curdstofu; prepared side dishes consisting primarily of meatfishpoultry or vegetables; packaged food products made from worm; preserveddried and cooked fruit and vegetables; fishnot live; Soups; pollen prepared as foodstuff; eggs; Processed oils and fats for food; packaged food products made from fish and shellfish; vegetable-based concentrate for cooking; meat croquettes; tinned meatfishvegetables and fruits; packaged meats; processed edible seaweed products; chocolate milk
Class 30
Meat tenderizers for culinary purposes; soya sauce; fermented hot pepper paste (gochujang); cereal-based processed productssnack foods; flour and preparations made from cerealsnoodles; honey and treacle; rice cakes; baking soda; dressings for salad; salt; sauces; malt for human consumption; edible spices; almond paste; condimentssriracha hot chili sauce and Gochujang; tea; beverages with tea base; fermented hot pepper paste with vinegar in the nature of Gochujang; chocolate productschocolate chips; coffee; Chili oil for use as a seasoning or condiment
Publications
History of USPTO decisions and trademark events.
26 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
12/17/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
10/15/2024
PUBO
PUBLISHED FOR OPPOSITION
10/15/2024
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
09/25/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
09/10/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
08/14/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
08/14/2024
ALIE
ASSIGNED TO LIE
08/14/2024
ERSI
TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
02/28/2024
GNS2
NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
02/22/2024
GNSI
INQUIRY TO SUSPENSION E-MAILED
02/22/2024
CNSI
SUSPENSION INQUIRY WRITTEN
02/22/2024
RCCK
SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
02/02/2024
GNS3
NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
07/10/2023
GNSL
LETTER OF SUSPENSION E-MAILED
07/10/2023
CNSL
SUSPENSION LETTER WRITTEN
07/10/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
05/24/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
05/23/2023
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
05/23/2023
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
03/23/2023
GNRT
NON-FINAL ACTION E-MAILED
03/23/2023
CNRT
NON-FINAL ACTION WRITTEN
03/23/2023
DOCK
ASSIGNED TO EXAMINER
03/22/2023
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
06/15/2022
NWAP
NEW APPLICATION ENTERED
06/10/2022
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