NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
04/30/2024
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Official data from USPTO
ORAFTI ß-FIT
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
22
Latest update
04/30/2024
Trademark type
Combined
Nice classes
1, 5, 30
Filing date
06/03/2022
Registration date
04/30/2024
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
04/30/2024
Last transaction
04/30/2024
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Foreign priority
Drawing code
5
Owner type
99
Owner location
Tienen, BE
Examiner
MCCAULEY, BRENDAN D
Law office
M50
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of the term "Orafti ß-fit" without any claim to color, and the background is not claimed as a feature of the mark.
Holders and representatives
Holders
Raffinerie Tirlemontoise S.A., en néerlandais Tiense Suikerraffinaderij N.V.
Representatives
Clifford D Hyra FRESH IP PLC
Technical classification
Nice Classes
Class 1Class 5Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 1
Chemicals for use in industryscience and photographyas well as in agriculturehorticulture and forestry except fungicidesherbicidesinsecticides and parasiticides; unprocessed artificial resins and unprocessed plastics; chemical preparations for preserving foodstuffssulfites for preserving foodstuffs and chemical preparations for preserving foodstuffs; artificial sweeteners; starches for use in preserving foodstuff and as artificial sweeteners
Class 5
Dietetic foods adapted for medical purposes; dietetic substances adapted for medical usedietetic beverages adapted for medical usedietetic foods adapted for medical usemeal replacement shakes adapted for medical use; dietetic sweeteners for medical; sugar for medical purposes; nutritional food supplements for medical usedietary fibre used as an ingredient in food products; food supplements for non-medical purposesdietary fibre used as an ingredient in food products; chemicals for use in agriculturehorticultureforestryfungicidesherbicidesinsecticides and parasiticides; sugar products in powdertabletliquid formsugar for medical purposes in powdertabletliquid form; medicated confectionery; herbsmedicinal herbs; dietetic substances in the nature of starch adapted for medical use; dietetic substances in the nature of fiber adapted for medical purposes
Class 30
Sugar in powdertablet and liquid form; sugar products in powdertablet and liquid formflavored sugarbrown sugarwhite sugar in powdertabletliquid form; confectionery made of sugar; processed chicory in powdertabletliquid form; chicory products in powdertablet and liquid formchicory based coffee substitutes in powdertablet and liquid form; natural flavourings for food purposesnatural food flavouringsother than essential oils; natural binding agents for the food industrystarch-based binding agents for ice cream; sugar substitutes; candied sugarsugar-based and chicory-based raw materials and semi-finished products for the food industrycrystallized sugar for decorating food and mixtures of coffee and chicory; sweets; coffee; tea; cocoa; flour; preparations made from cerealsprocessed cerealsbreakfast cereals and cereal bars; bread; pastry; confectioneryfrozen confectioneryconfectionery in the nature of pastilleszephyrzefir; cookies; edible ices; sorbets; treacle; sauces except salad dressing; ketchup; processed chicory; sugar derivativessugar wafers; malt extracts for food; tapioca; tapioca flour; vanilla; potato flour; herbsprocessed herbs and dried herbs; spices; soya flour; yeasts for foodyeastyeast powder and yeast extracts; starch for food; cinnamon; mayonnaise; maize products included in this classmaize flourmaize mealmilled maizeroasted maizemaize flakesmaize gluten meal; cornflakes; natural sweeteners; chemical substance for use in preserving foodstuffssalt for preserving foodstuffs
Publications
History of USPTO decisions and trademark events.
22 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
04/30/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
02/13/2024
PUBO
PUBLISHED FOR OPPOSITION
02/13/2024
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
01/24/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
01/10/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
01/09/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
01/09/2024
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
01/09/2024
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
12/08/2023
GNRT
NON-FINAL ACTION E-MAILED
12/08/2023
CNRT
NON-FINAL ACTION WRITTEN
12/08/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
11/28/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
11/28/2023
ALIE
ASSIGNED TO LIE
11/28/2023
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
06/22/2023
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
03/22/2023
GNRT
NON-FINAL ACTION E-MAILED
03/22/2023
CNRT
NON-FINAL ACTION WRITTEN
03/22/2023
DOCK
ASSIGNED TO EXAMINER
03/20/2023
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
06/14/2022
NWAP
NEW APPLICATION ENTERED
06/07/2022
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