NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
05/05/2026
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Official data from USPTO
BIRDIE'S BLEND FLAVORED FOR EVERYTHING
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
49
Latest update
05/05/2026
Trademark type
Combined
Nice classes
30
Filing date
06/02/2022
Registration date
05/05/2026
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
05/05/2026
Last transaction
05/05/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Intent to use
First use anywhere
03/16/2022
First use in commerce
03/16/2022
Drawing code
3
Owner type
03
Owner location
NASHOTAH, WI, US
Examiner
POWERS, ALEXANDER L
Law office
L10
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of the words "BIRDIE'S" in blue, over "BLEND" in red, over "FLAVORED FOR EVERYTHING" in red, against a green design of flowers and nuts, all with a white background.
Holders and representatives
Holders
S. I. (pessoa física)
Representatives
Savy Ideas
Technical classification
Nice Classes
Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Cooking powderbacon-flavored seasoning powder; Cooking salt; Common salt for cooking; Sea salt for cooking
Publications
History of USPTO decisions and trademark events.
49 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
05/05/2026
SUNA
NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
04/10/2026
CNPR
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
04/10/2026
SUPC
STATEMENT OF USE PROCESSING COMPLETE
04/01/2026
IUAF
USE AMENDMENT FILED
10/13/2025
EISU
TEAS STATEMENT OF USE RECEIVED
10/13/2025
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
09/02/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
07/08/2025
PUBO
PUBLISHED FOR OPPOSITION
07/08/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
07/02/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
06/07/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
05/16/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
05/15/2025
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
05/15/2025
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
04/21/2025
GNRT
NON-FINAL ACTION E-MAILED
04/21/2025
CNRT
NON-FINAL ACTION WRITTEN
04/21/2025
RCCK
SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
04/17/2025
RCSC
REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
10/16/2024
RCSC
REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
04/17/2024
GNS3
NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
10/17/2023
GNSL
LETTER OF SUSPENSION E-MAILED
10/17/2023
CNSL
SUSPENSION LETTER WRITTEN
10/17/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
10/10/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
10/10/2023
ERSI
TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
10/05/2023
RCSC
REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
09/26/2023
GNS3
NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
03/28/2023
GNSL
LETTER OF SUSPENSION E-MAILED
03/28/2023
CNSL
SUSPENSION LETTER WRITTEN
03/28/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
03/28/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
03/28/2023
ERSI
TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
03/26/2023
GNS3
NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
03/23/2023
GNSL
LETTER OF SUSPENSION E-MAILED
03/23/2023
CNSL
SUSPENSION LETTER WRITTEN
03/23/2023
XAEC
EXAMINER'S AMENDMENT ENTERED
03/23/2023
ALIE
ASSIGNED TO LIE
03/23/2023
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
03/22/2023
GNEA
EXAMINERS AMENDMENT E-MAILED
03/22/2023
CNEA
EXAMINERS AMENDMENT -WRITTEN
03/22/2023
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
03/20/2023
GNRT
NON-FINAL ACTION E-MAILED
03/20/2023
CNRT
NON-FINAL ACTION WRITTEN
03/20/2023
DOCK
ASSIGNED TO EXAMINER
03/18/2023
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
06/14/2022
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
06/13/2022
NWAP
NEW APPLICATION ENTERED
06/06/2022
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