NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
09/12/2023
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Official data from USPTO
GUSTEAU'S PROFESSIONAL KITCHEN
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
20
Latest update
09/12/2023
Trademark type
Combined
Nice classes
1
Filing date
05/31/2022
Registration date
09/12/2023
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
09/12/2023
Last transaction
09/12/2023
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
First use anywhere
04/28/2022
First use in commerce
04/28/2022
Drawing code
3
Owner type
01
Owner location
Winter Garden, FL, AR
Examiner
STEEL, ALYSSA PALADINO
Law office
N60
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of a design of a large liquid drop in front of two leaves pointing outward, all below two concentric arches. Below the leaves is a line of five solid stars. Below the stars is the stylized wording "Gusteau's" below which is the stylized wording "Professional Kitchen".
Holders and representatives
Holders
Degenaro, Maximiliano Gabriel
Representatives
David Melvin ZIMMERMAN KISER SUTCLIFFE P.A.
Technical classification
Nice Classes
Class 1
Vienna Codes
No Vienna codes available.
Goods and services
Class 1
Antioxidants and proteins used in the manufacture of cosmeticsbeveragesfood products and food supplements; Antioxidants for use in the manufacture of food and beverages; Antioxidants for use in the manufacture of food supplements; Enzyme preparations for the food industry; Enzymes for the food industry; Enzymes for use in the food industry; Enzymes for use in the processing of food by-products; Food preservative compositions; Food preservatives; Food preserving chemicals; Bacteria for use in food manufacture; Chemical additives for use in the manufacture of food; Chemical products for the fresh-keeping and preserving of food; Emulsifiers for use in the manufacture of foods; Fruit extracts for use in the manufacture of food; Guar gum for use in the manufacture of foods; Lipids used in the manufacture of cosmeticsbeveragesfood products and food supplements; Locust bean gum for use in the manufacture of foods; Non-nutritive mixture of protein in the nature of collagen and water for use as an ingredient in the manufacture of foodfor forming an edibleexternal layer on food products during the co-extrusion processing of foodstuffs; Plant extracts for use in the manufacture of food; Proteins for use in the manufacture of food supplements; Sulfite for preserving food
Publications
History of USPTO decisions and trademark events.
20 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
09/12/2023
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
06/27/2023
PUBO
PUBLISHED FOR OPPOSITION
06/27/2023
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
06/07/2023
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
05/24/2023
XAEC
EXAMINER'S AMENDMENT ENTERED
05/22/2023
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
05/22/2023
GNEA
EXAMINERS AMENDMENT E-MAILED
05/22/2023
CNEA
EXAMINERS AMENDMENT -WRITTEN
05/22/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
05/19/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
05/19/2023
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
05/19/2023
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
03/16/2023
GNRT
NON-FINAL ACTION E-MAILED
03/16/2023
CNRT
NON-FINAL ACTION WRITTEN
03/16/2023
DOCK
ASSIGNED TO EXAMINER
03/16/2023
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
06/08/2022
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
06/07/2022
NWAP
NEW APPLICATION ENTERED
06/03/2022
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