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Official data from USPTO

GUSTEAU'S PROFESSIONAL KITCHEN SINCE 2009

Did you know this trademark is already registered in United States?

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Active USPTO registrationType: WordOffice: United States

Quick snapshot

GUSTEAU'S PROFESSIONAL KITCHEN SINCE 2009

ST13

US500000097436321

Class

1

Filing

97436321

Registration

7154521

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

15

Latest update

09/05/2023

Trademark type

Word

Nice classes

1

Filing date

05/31/2022

Registration date

09/05/2023

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

09/05/2023

Last transaction

09/05/2023

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

First use anywhere

04/28/2022

First use in commerce

04/28/2022

Drawing code

4

Owner type

01

Owner location

Winter Garden, FL, AR

Examiner

STEEL, ALYSSA PALADINO

Law office

N60

Current location

PUBLICATION AND ISSUE SECTION

Holders and representatives

Holders

Degenaro, Maximiliano Gabriel

Representatives

David Melvin ZIMMERMAN KISER SUTCLIFFE P.A.

Technical classification

Nice Classes

Class 1

Vienna Codes

No Vienna codes available.

Goods and services

Class 1

Antioxidants and proteins used in the manufacture of cosmeticsbeveragesfood products and food supplements; Antioxidants for use in the manufacture of food and beverages; Antioxidants for use in the manufacture of food supplements; Enzyme preparations for the food industry; Enzymes for the food industry; Enzymes for use in the food industry; Enzymes for use in the processing of food by-products; Food preservative compositions; Food preservatives; Food preserving chemicals; Bacteria for use in food manufacture; Chemical additives for use in the manufacture of food; Chemical products for the fresh-keeping and preserving of food; Emulsifiers for use in the manufacture of foods; Fruit extracts for use in the manufacture of food; Guar gum for use in the manufacture of foods; Lipids used in the manufacture of cosmeticsbeveragesfood products and food supplements; Locust bean gum for use in the manufacture of foods; Non-nutritive mixture of protein in the nature of collagen and water for use as an ingredient in the manufacture of foodfor forming an edibleexternal layer on food products during the co-extrusion processing of foodstuffs; Plant extracts for use in the manufacture of food; Proteins for use in the manufacture of food supplements; Sulfite for preserving food

Publications

History of USPTO decisions and trademark events.

15 publications found

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

09/05/2023

R.PR

REGISTERED-PRINCIPAL REGISTER

09/05/2023

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

06/20/2023

PUBO

PUBLISHED FOR OPPOSITION

06/20/2023

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

05/31/2023

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

05/17/2023

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

05/16/2023

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

05/16/2023

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

05/16/2023

GNRN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

03/16/2023

GNRT

NON-FINAL ACTION E-MAILED

03/16/2023

CNRT

NON-FINAL ACTION WRITTEN

03/16/2023

DOCK

ASSIGNED TO EXAMINER

03/16/2023

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

06/07/2022

NWAP

NEW APPLICATION ENTERED

06/03/2022

Continuous trademark protection

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