NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
07/25/2023
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Official data from USPTO
SINCE 1986 BIG LOUIE'S PIZZERIA
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
20
Latest update
07/25/2023
Trademark type
Combined
Nice classes
29, 30
Filing date
05/23/2022
Registration date
07/25/2023
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
07/25/2023
Last transaction
07/25/2023
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Intent to use
First use anywhere
06/01/2020
First use in commerce
06/01/2020
Drawing code
3
Owner type
03
Owner location
Pompano Beach, FL
Examiner
SMITH, BRIDGETT
Law office
M60
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of the following: the stylized wording "BIG LOUIE'S SINCE 1986 PIZZERIA". The wording "BIG LOUIE'S" is in large, red font, outlined in white with black shading; the letter "L" extends below the letter "E". Above the wording "BIG LOUIE'S" is the wording "SINCE 1986" in white font in a downward curve. Below the wording "BIG LOUIE'S" is the wording "PIZZERIA" in white font in an upward curve. All of the foregoing is superimposed on concentric ovals, where the background of the innermost oval is a white and green checkered pattern with black shading. Surrounding the checkered oval is a green oval with black shading, outlined with a white oval, which is outlined with a red oval with black shading.
Holders and representatives
Holders
Big Louie's U.S.A., Inc.
Representatives
Derek Fahey THE PLUS IP FIRM
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Meats and processed foodscheesessalad oilvegetable saladstomato pastemeat saucemeatballssausagevealchickenturkeyroast beefseafoodItalian specialty combination mealsincluding chickenvealseafoodfor consumption on and off the premises
Class 30
Staple foodsflourdoughspicescheese saucetomato saucesalad dressingspastapizzabreadspecially prepared meat and fish sandwichescheesecakepastriesfor consumption on and off the premises; Coffee
Publications
History of USPTO decisions and trademark events.
20 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
07/25/2023
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
05/09/2023
PUBO
PUBLISHED FOR OPPOSITION
05/09/2023
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
04/19/2023
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
03/31/2023
XAEC
EXAMINER'S AMENDMENT ENTERED
03/18/2023
ALIE
ASSIGNED TO LIE
03/18/2023
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
03/17/2023
GNEA
EXAMINERS AMENDMENT E-MAILED
03/17/2023
CNEA
EXAMINERS AMENDMENT -WRITTEN
03/17/2023
AAUA
NOTICE OF ACCEPTANCE OF AMENDMENT TO ALLEGE USE E-MAILED
03/17/2023
IUAA
USE AMENDMENT ACCEPTED
03/16/2023
DOCK
ASSIGNED TO EXAMINER
03/10/2023
AUPC
AMENDMENT TO USE PROCESSING COMPLETE
09/22/2022
IUAF
USE AMENDMENT FILED
09/22/2022
EAAU
TEAS AMENDMENT OF USE RECEIVED
09/21/2022
MDSM
NOTICE OF DESIGN SEARCH CODE E-MAILED
05/27/2022
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
05/26/2022
NWAP
NEW APPLICATION ENTERED
05/26/2022
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