NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
08/29/2023
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USPTO status
Case type
Recorded events
Latest update
Trademark type
Nice classes
Filing date
Registration date
Expiration date
Structured fields from the responsible authority and the official record.
Status date
Last transaction
Responsible office
Status code
Official register
Drawing code
Owner type
Owner location
Examiner
Law office
Current location
Mark description
The mark consists of a design of a bearded chef wearing a chef uniform, a narrow-brimmed hat on his head, and a kerchief around his neck with his hands crossed and in between his crossed hands appears a ribbon with the stylized wording "CHEF" on the left and the stylized wording "EYAD" on the right, all appearing above a stylized bull head silhouette, all within a single-line circle containing a half-circle with squares forming part of the border with flamed inside the half circle behind the chef. Below the circle appears two sets of horizontal lines on the left and right-hand sides and in between and below the horizontal lines appears one five-point star in between two four-point stars and several dots on both sides of the four-point stars.
Holders
Representatives
Prakash NAMA
Nice Classes
Vienna Codes
No Vienna codes available.
Goods and services
Class 43
History of USPTO decisions and trademark events.
16 publications found
NOTICE OF REGISTRATION CONFIRMATION EMAILED
08/29/2023
REGISTERED-PRINCIPAL REGISTER
08/29/2023
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
06/13/2023
PUBLISHED FOR OPPOSITION
06/13/2023
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
05/24/2023
APPROVED FOR PUB - PRINCIPAL REGISTER
05/05/2023
TEAS/EMAIL CORRESPONDENCE ENTERED
04/13/2023
CORRESPONDENCE RECEIVED IN LAW OFFICE
04/13/2023
TEAS RESPONSE TO OFFICE ACTION RECEIVED
04/13/2023
NOTIFICATION OF NON-FINAL ACTION E-MAILED
03/19/2023
NON-FINAL ACTION E-MAILED
03/19/2023
NON-FINAL ACTION WRITTEN
03/19/2023
ASSIGNED TO EXAMINER
03/09/2023
NOTICE OF DESIGN SEARCH CODE E-MAILED
05/26/2022
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
05/25/2022
NEW APPLICATION ENTERED
05/24/2022
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