TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
07/30/2026
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Official data from USPTO
EST. 2018 TACOTLAN BEST QUESABIRRIAS IN CHICAGO
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
30
Latest update
07/31/2026
Trademark type
Combined
Nice classes
29, 30, 43
Filing date
05/18/2022
Registration date
03/12/2024
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
03/12/2024
Last transaction
07/31/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Intent to use
First use anywhere
02/07/2022
First use in commerce
02/07/2022
Drawing code
3
Owner type
03
Owner location
Chicago, IL, US
Examiner
KUNG, KAELIE ELIZABETH
Law office
L30
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of the word "TACOTLAN" in stylized letters above the phrase "BEST QUESABIRRIAS IN CHICAGO" also in stylized letters. An image of a taco above the top of a cup appears above the word "TACOTLAN". to the left of the cup image is the word "EST.", and to the right of the cup image is the year "2018". An arc of fifteen spike shapes appears above the top of the taco.
Holders and representatives
Holders
T. C. (pessoa física)
Representatives
Richard J. Gurak Advitam IP, LLC
Technical classification
Nice Classes
Class 29Class 30Class 43
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Consommé being broth; birria being seasoned meatbeef birria being seasoned beefquesabirrias being prepared dish consisting primarily of meatcheesealso including tortillas
Class 30
Prepared foodstacosburritosfajitasenchiladassandwichesnachostortilla chipssalsas for consumption on or off the premisesjibaritos in the nature of sandwichestortas in the nature of sandwichesenmoladas being enchiladas with mole saucemole saucequesadillas; quesadilla fritas being prepared dish of quesadillas and also including potatoes
Class 43
Restaurants; restaurant services; carry-out restaurants being take-out restaurants; take-out restaurant services; restaurants featuring home delivery; catering services; serving of food and drink/beverages
Publications
History of USPTO decisions and trademark events.
30 publications found
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
07/30/2026
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
07/30/2026
CHAN
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
07/30/2026
COAR
TEAS CHANGE OF OWNER ADDRESS RECEIVED
07/30/2026
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
03/12/2024
R.PR
REGISTERED-PRINCIPAL REGISTER
03/12/2024
SUNA
NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
02/08/2024
CNPR
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
02/07/2024
SUPC
STATEMENT OF USE PROCESSING COMPLETE
02/05/2024
AITU
CASE ASSIGNED TO INTENT TO USE PARALEGAL
02/03/2024
IUAF
USE AMENDMENT FILED
01/12/2024
EISU
TEAS STATEMENT OF USE RECEIVED
01/12/2024
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
09/26/2023
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
08/01/2023
PUBO
PUBLISHED FOR OPPOSITION
08/01/2023
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
07/12/2023
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
06/28/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
06/28/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
06/28/2023
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
06/28/2023
XELG
APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED
06/05/2023
XELR
APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED
06/05/2023
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
03/20/2023
GNRT
NON-FINAL ACTION E-MAILED
03/20/2023
CNRT
NON-FINAL ACTION WRITTEN
03/20/2023
DOCK
ASSIGNED TO EXAMINER
03/07/2023
MDSM
NOTICE OF DESIGN SEARCH CODE E-MAILED
05/26/2022
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
05/25/2022
NWAP
NEW APPLICATION ENTERED
05/21/2022
Continuous trademark protection
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