NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
01/23/2024
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Official data from USPTO
SOCHEF
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
18
Latest update
01/23/2024
Trademark type
Combined
Nice classes
30, 43
Filing date
05/11/2022
Registration date
01/23/2024
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
01/23/2024
Last transaction
01/23/2024
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Intent to use
First use anywhere
10/26/2023
First use in commerce
10/26/2023
Drawing code
3
Owner type
01
Owner location
Beer Sheva, IL
Examiner
CHANG, ELIZABETH YI HSUAN
Law office
M60
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of the words "SOCHEF" in stylized font, beneath three dots arranged horizontally and equidistant from each other.
Holders and representatives
Holders
Gershon, Idan
Representatives
Yael Rouach Cabilly CABILLY & CO.
Technical classification
Nice Classes
Class 30Class 43
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Rice; Whole meal rice; Pasta; Noodles; Rice noodles; Ramen noodles; Bulgur; Couscous; Processed quinoa; Tomato sauce; Tomato-based sauces; Cinnamon rolls; Curry sauce; Curry spice mixture; Ready-to-use mixtures for the preparation of dishes and saucescurry spice mixture; Seasoning mixes; Seasoning pastes; Seasoning mixes for stews; Seasoned coating mixtures for foods; Rice and seasoning mix combined in unitary packages; Packaged meal kits consisting primarily of pasta or rice; Meal kits consisting primarily of noodles; Noodlessauceseasoning toppings combined in unitary packages; Noodle-based prepared meals; Mix for making combined noodle and sauce dish; Packaged meals consisting primarily of quinoa; Packaged meals consisting primarily of wheat groats
Class 43
Providing a website featuring information in the fields of food preparationcookingrecipesmeal preparationculinary arts; Food preparation consultation; Providing a database in the field of recipes and cooking information; Providing an online computer database to consumers featuring information about recipesingredients and cooking information
Publications
History of USPTO decisions and trademark events.
18 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
01/23/2024
DOCK
ASSIGNED TO EXAMINER
01/04/2024
SUNA
NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
12/19/2023
CNPR
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
12/18/2023
SUPC
STATEMENT OF USE PROCESSING COMPLETE
11/29/2023
AITU
CASE ASSIGNED TO INTENT TO USE PARALEGAL
11/29/2023
IUAF
USE AMENDMENT FILED
11/16/2023
EISU
TEAS STATEMENT OF USE RECEIVED
11/16/2023
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
05/30/2023
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
04/04/2023
PUBO
PUBLISHED FOR OPPOSITION
04/04/2023
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
03/15/2023
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
03/02/2023
DOCK
ASSIGNED TO EXAMINER
03/01/2023
MDSM
NOTICE OF DESIGN SEARCH CODE E-MAILED
05/17/2022
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
05/16/2022
NWAP
NEW APPLICATION ENTERED
05/14/2022
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