NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
05/14/2024
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Official data from USPTO
THE GLUTEN FREE CHEF BLOG EST. 2012 BY CALVIN EATON
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: CombinedOffice: US
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
21
Latest update
05/14/2024
Classification
Registered
Trademark type
Combined
Nice classes
35, 41, 43
Filing date
05/04/2022
Registration date
05/14/2024
Expiration date
-
Recommended action
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Next step
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Complete case details
Structured fields from the responsible authority and the official record.
Status date
05/14/2024
Last transaction
05/14/2024
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
First use anywhere
12/21/2012
First use in commerce
12/21/2012
Drawing code
3
Owner type
16
Owner location
Rochester, NY, US
Examiner
BRUNDAGE, DAVID WILLIAM
Law office
M30
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of the design of a plate surrounded by a scalloped edge border. The design of a crossed fork and spoon is positioned in the center of the plate. The wording "THE GLUTEN FREE CHEF BLOG" is centered on the plate design. The wording "EST. 2012" is above the centered wording on the plate and the wording "BY CALVIN EATON" is below the centered wording on the plate.
Holders and representatives
Holders
Morethanisms LLC
Representatives
Anne F Downey HARTER SECREST & EMERY LLP
Technical classification
Nice Classes
Class 35Class 41Class 43
Vienna Codes
No Vienna codes available.
Goods and services
Class 35
Business consulting services; Marketing consulting
Class 41
Providing a website featuring blogs and non-downloadable publications in the nature of gluten free recipesproduct reviews and articles in the field(s) of clean eatingclean living and healthy living
Class 43
Consulting services in the field of gluten free culinary arts; Gluten free food preparation consultation; Gluten free food preparation services; Providing information in the field of gluten free recipes via a website
Publications
History of USPTO decisions and trademark events.
21 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
05/14/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
03/04/2024
PUBO
PUBLISHED FOR OPPOSITION
02/27/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
02/07/2024
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
02/07/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
01/24/2024
XAEC
EXAMINER'S AMENDMENT ENTERED
01/24/2024
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
01/24/2024
GNEA
EXAMINERS AMENDMENT E-MAILED
01/24/2024
CNEA
EXAMINERS AMENDMENT -WRITTEN
01/24/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
05/05/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
04/28/2023
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
04/28/2023
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
02/23/2023
GNRT
NON-FINAL ACTION E-MAILED
02/23/2023
CNRT
NON-FINAL ACTION WRITTEN
02/23/2023
DOCK
ASSIGNED TO EXAMINER
02/22/2023
MDSM
NOTICE OF DESIGN SEARCH CODE E-MAILED
05/10/2022
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
05/09/2022
NWAP
NEW APPLICATION ENTERED
05/07/2022
Continuous trademark protection
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