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Official data from USPTO

YUMMY SAUCE RAGING WITH FLAVOR EST. 2020

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Active USPTO registrationType: CombinedOffice: United States

Quick snapshot

YUMMY SAUCE RAGING WITH FLAVOR EST. 2020

ST13

US500000097390252

Class

30

Filing

97390252

Registration

7119063

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

14

Latest update

07/25/2023

Trademark type

Combined

Nice classes

30

Filing date

04/30/2022

Registration date

07/25/2023

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

07/25/2023

Last transaction

07/25/2023

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

First use anywhere

04/27/2022

First use in commerce

04/27/2022

Drawing code

3

Owner type

01

Owner location

freshmeadows, NY

Examiner

DUBIN, DAVID

Law office

L70

Current location

PUBLICATION AND ISSUE SECTION

Mark description

The mark consists of the stylized wording "YUMMY SAUCE" positioned on top of a banner design that is positioned above a curved cartoon animal design with one eye open and various complete and incomplete pepper designs that are featured on top of and surrounding the curved cartoon animal design, which is positioned on top of the stylized wording and numbers "EST. 2020", all of which is positioned on top of the stylized wording "RAGING WITH FLAVORS" that is positioned on top of a banner design. The colors black, grey, and white represent background, outlining, shading, and transparent areas and are not claimed as features of the mark.

Holders and representatives

Holders

H. T. (pessoa física)

Representatives

LINAN YAO

Technical classification

Nice Classes

Class 30

Vienna Codes

No Vienna codes available.

Goods and services

Class 30

Dough; Food seasonings; Fruit flavourings for food or beveragesexcept essences; Garlic paste for use as a seasoning; Hot chili pepper sauce; Minced garlic; Noodlessaucetopping combined in unitary packages; Pan de yuca; Rice dumplings dressed with sweet bean jam (ankoro); Seasoning mixes; Seasoning rubs; Stir-fried rice

Publications

History of USPTO decisions and trademark events.

14 publications found

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

07/25/2023

R.PR

REGISTERED-PRINCIPAL REGISTER

07/25/2023

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

05/09/2023

PUBO

PUBLISHED FOR OPPOSITION

05/09/2023

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

04/19/2023

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

04/03/2023

XAEC

EXAMINER'S AMENDMENT ENTERED

04/03/2023

GNEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

04/03/2023

GNEA

EXAMINERS AMENDMENT E-MAILED

04/03/2023

CNEA

EXAMINERS AMENDMENT -WRITTEN

04/03/2023

DOCK

ASSIGNED TO EXAMINER

02/17/2023

MDSM

NOTICE OF DESIGN SEARCH CODE E-MAILED

05/07/2022

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

05/06/2022

NWAP

NEW APPLICATION ENTERED

05/04/2022

Continuous trademark protection

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