NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
06/09/2026
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Official data from USPTO
AME GUJARATI UNIQUE TASTE OF GUJARAT. . .
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
43
Latest update
06/09/2026
Trademark type
Combined
Nice classes
29, 30
Filing date
04/29/2022
Registration date
06/09/2026
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
06/09/2026
Last transaction
06/09/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Intent to use
First use anywhere
2022-04-00
First use in commerce
2022-04-00
Drawing code
3
Owner type
03
Owner location
Milpitas, CA, US
Examiner
ROSEN, BENJAMIN H
Law office
N20
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of the wording "AME GUJARATI" displayed below ten non-Latin Gujarati characters. To the right of the ten Gujarati characters appears a man with a mustache dressed in traditional Indian clothing holding a plate of food in one hand, with the wording "UNIQUE TASTE OF GUJARAT. . ." appearing above and curved around the man's head. There is a shaded depiction of the region of Gujarat displayed behind the wording and the man.
Holders and representatives
Holders
NEW INDIA BAZAR, INC.
Representatives
Mitesh Patel Reed Smith LLP
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Lentilspreserved and dried; beanspreserved; canned beans; dried beans; processed beans; Canned mango pulp; Pressed fruit paste; Fruit concentrates and purees used as ingredients of foods Yogurt; Frozen vegetables; prepared walnuts; Powdered nut buttersalmond butter; Ground almond; Processed almonds; Processed watermelon seeds; Prepared pistachios; Processed cashew nuts; Raisins; Pickles; Picklesmango full picklemango sliced picklemixed vegetable picklelime picklemango thokku picklecoriander leaves pickleginger thokku pickleonion picklemango with green chillies picklegarlic picklesweet mango picklesweet and sour mango picklegreen chili picklebitter lime picklemint picklecapsicum picklegarlic thokku picklecurry leaves pickletender tamarind thokku pickleavakai mango picklecarrot pickleslime and green chilies picklegongura pickleall not for use as condiments; Jamsjellies and marmalades; Mango jams; Chuundo picklesnot for use as a condiment; Chhundo sweet picklesnot for use as a condiment; Nut-based snack foods; snack mix consisting primarily of almondscashewscoconut piecesSoan Papdisevfried noodles made from chickpeas; Preserved peas; flavored nuts; processed nuts; shelled nuts
Class 30
Cornwheatchickpea and grain-based snack foodsnamkeen crackers and khakhra crackers; flatbread and naan bread; Madras jaggery ball in the nature of a natural sweetener; milled flax seed; Asafoetida and compounded asafoetida for cookery prepared as a spice; seasonings; spice blends; spices; Chutney; Mint chutney; Coriander chutney; Chutney and pastes for use as seasoningsmango chutneyplum chutneymint chutneydate chutneytamarind chutney and other chutneys; Ginger paste for use as a seasoning; Garlic paste for use as a seasoning; Puri fried bread; Rice; Rice flakes; Flour; Wheat flour; Hot breakfast cereal; Gram flour; Wheat porridgefada; gram flour based indian snack foodsbesan laddu in the nature of a sweet ball type of baked good; processed cracked wheat; Processed semolina; Couscous; Processed grainsmilletbarley and sorghum; Mung bean flour; mixed lentil and rice flour; Amaranth flour; Appalum and papadum; Cinnamon; Cardamom; ClovesClove powder; Rock candycrystallized rock sugarsugar cubecandy; dried herbs; Processed grainsmustard seeds; Puffed rice; Tamarind paste and concentrate being a paste for use as a seasoning; fruit paste for flavoring of food
Publications
History of USPTO decisions and trademark events.
43 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
06/09/2026
SUNA
NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
05/17/2026
CNPR
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
05/17/2026
DOCK
ASSIGNED TO EXAMINER
05/05/2026
SUPC
STATEMENT OF USE PROCESSING COMPLETE
05/04/2026
AITU
CASE ASSIGNED TO INTENT TO USE PARALEGAL
05/04/2026
IUAF
USE AMENDMENT FILED
12/12/2025
EISU
TEAS STATEMENT OF USE RECEIVED
12/12/2025
EXRA
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
07/03/2025
EX4G
SOU EXTENSION 4 GRANTED
07/02/2025
EXT4
SOU EXTENSION 4 FILED
07/02/2025
EEXT
SOU TEAS EXTENSION RECEIVED
07/02/2025
EXRA
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
03/03/2025
EX3G
SOU EXTENSION 3 GRANTED
12/23/2024
EXT3
SOU EXTENSION 3 FILED
12/23/2024
EEXT
SOU TEAS EXTENSION RECEIVED
12/23/2024
EXRA
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
07/03/2024
EX2G
SOU EXTENSION 2 GRANTED
07/03/2024
EXT2
SOU EXTENSION 2 FILED
07/03/2024
EEXT
SOU TEAS EXTENSION RECEIVED
07/03/2024
EXRA
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
12/29/2023
EX1G
SOU EXTENSION 1 GRANTED
12/27/2023
EXT1
SOU EXTENSION 1 FILED
12/27/2023
EEXT
SOU TEAS EXTENSION RECEIVED
12/27/2023
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
07/04/2023
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
05/09/2023
PUBO
PUBLISHED FOR OPPOSITION
05/09/2023
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
04/19/2023
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
04/05/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
03/22/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
03/21/2023
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
03/21/2023
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
02/28/2023
GNRT
NON-FINAL ACTION E-MAILED
02/28/2023
CNRT
NON-FINAL ACTION WRITTEN
02/28/2023
DOCK
ASSIGNED TO EXAMINER
02/16/2023
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
12/28/2022
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
12/28/2022
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
12/28/2022
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
05/05/2022
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
05/04/2022
NWAP
NEW APPLICATION ENTERED
05/03/2022
Continuous trademark protection
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