NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
10/03/2023
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Official data from USPTO
DOLLAR SWEETS
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: CombinedOffice: United States
Quick snapshot
ST13
US500000097383471Class
4, 16, 20, 21, 30
Filing
97383471
Registration
7179439
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
16
Latest update
10/03/2023
Trademark type
Combined
Nice classes
4, 16, 20, 21, 30
Filing date
04/27/2022
Registration date
10/03/2023
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
10/03/2023
Last transaction
10/03/2023
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
99
Owner location
Pakenham, VIC, AU
Examiner
SHIH, SALLY
Law office
L60
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of the stylized word "Dollar" above the stylized word "Sweets" across a circle which is inside a multi-sided shaped image, an arced line appears inside the circle and below the word "Sweets".
Holders and representatives
Holders
Dollar Sweets Company Pty Ltd
Representatives
Eric Lamb FROST BROWN TODD LLC
Technical classification
Nice Classes
Class 4Class 16Class 20Class 21Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 4
Candles
Class 16
Patty papers in the nature of wax papercellophane paper or foilcake toppers of paper; cake wrappers in the nature of food wrappers; cake decorations made of paper
Class 20
Fabric and plastic cake decorations
Class 21
Cake stands; cupcake stands; baking tools in the nature of papercardboardplastic or foil cake boards; cake moulds; cake pans; paper and silicon cupcake and cake baking liners; cake servers; cake supports; articles for use in cake decoratingcake decorating tips and tubes; bakeware; cookwarepotsfrying panssaute pansgriddle pansroasting pansRoman pots; kitchen utensilsice cream serving scoopskitchen tongsrolling pins; kitchenwareladlesstirring spoonsserving spoonsladles; baking utensilsbaking matsbaking dishescookie cutters; cake tins; baking trays made of steelaluminium or silicon; piping bags
Class 30
Cake preparations being cake mixes; baking powder; baking soda in the nature of bicarbonate of soda for cooking and baking purposes; yeast; candy cake decorations; edible cake decorations; edible decorations for cakes and cupcakes; cake decorations made of candy; confectionerypeppermintsgummiesmusk candiesfizzy candies; fruit drops being candy; non-medicated hand made candies; non-medicated hard caramels being candies; nougat; nut confectioneryyoghurt-covered nutscandied roasted nuts; chocolate; chocolate productschocolate chipschocolate sprinkles; chocolate decorations for cakes; chocolate fudge; chocolate marzipan; chocolate mousses; sugar coated chocolate confectionery productschocolate candies; confectionery made of sugar; biscuits; edible products being decorations suitable for cakessnacks and dessertsfondantsugar-based edible modelling pasteedible gold lustre dust made predominantly from sugaredible silver lustre dust being made predominantly from sugar; edible products being decorations suitable for cakessnacks and dessertsbuttercream icing and buttercream fillings; sweets; candy; flavourings being essences and concentrated liquidscoffee essencesvanilla essencesvanilla extractorange essencecitrus essencerose waterorange blossom water; jellies being confectionery; cakes; cake frosting and icing; binding agents for edible ices being gelatinvegetable gums and starch-based binding agents; binding agents for ice cream being gelatinvegetable gums and starch-based binding agents; starch-based binding agents for ice cream being edible ices; chilled baked confectionery; bakery products; bakery confectionery being frozenfrozen cakes; boiled confectioneryhard candy; boiled sugar; boiled sugar confectionery; boiled sugar sweetmeats being candies; boiled sweets; toffees; sugar based sprinkles and toppingscandy sprinklespopping candy sprinkles; chocolatesugar and confectionery-based snacks and dessertssnack cakesdessert puddings; snack foods being cereal derived food barsgrain based food barsrice based nutritional food barsmuesli barssnack bars containing predominantly nuts being confectionery; wafer biscuits; wafered pralines; wafers being biscuits; wafers; waffles; water ices; ice cream
Publications
History of USPTO decisions and trademark events.
16 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
10/03/2023
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
07/18/2023
PUBO
PUBLISHED FOR OPPOSITION
07/18/2023
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
06/28/2023
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
06/10/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
05/09/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
05/08/2023
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
05/08/2023
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
02/16/2023
GNRT
NON-FINAL ACTION E-MAILED
02/16/2023
CNRT
NON-FINAL ACTION WRITTEN
02/16/2023
DOCK
ASSIGNED TO EXAMINER
02/15/2023
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
05/04/2022
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
05/03/2022
NWAP
NEW APPLICATION ENTERED
04/30/2022
Continuous trademark protection
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