NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
02/06/2024
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Official data from USPTO
IT'S JUST!
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: CombinedOffice: United States
Quick snapshot
ST13
US500000097380731Class
1, 5, 29, 30, 32
Filing
97380731
Registration
7300514
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
28
Latest update
02/06/2024
Trademark type
Combined
Nice classes
1, 5, 29, 30, 32
Filing date
04/25/2022
Registration date
02/06/2024
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
02/06/2024
Last transaction
02/06/2024
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Intent to use
First use anywhere
08/31/2023
First use in commerce
08/31/2023
Drawing code
3
Owner type
03
Owner location
Claremont, CA, US
Examiner
LAVOIE, RYAN
Law office
L80
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of the wording "IT'S JUST!" in stylized black font inside of a black bordered polygon. To the top right of the polygon is a orange triangle with a black border.
Holders and representatives
Holders
138 Foods, Inc.
Representatives
Ruth Khalsa THE IDEAS LAW FIRM, PLLC
Technical classification
Nice Classes
Class 1Class 5Class 29Class 30Class 32
Vienna Codes
No Vienna codes available.
Goods and services
Class 1
erythritol; ingredients used in the manufacture of light beveragesxanthan gum
Class 5
Brewer's yeast dietary supplements; Collagen protein for use as a nutritional supplement; psyllium husk fiber dietary supplements; Vitamin C preparations; protein powder as dietary supplements
Class 29
processed pine nuts; processed cashew nuts; processed brazil nuts; processed macadamia nuts; processed pumpkin seeds; processed chia seeds; Dried milk powder; Powdered milk; butter; buttermilk; Powdered egg whites; Milk powder
Class 30
arrowroot starch for food; arrowroot powder for culinary purposes; allulose powder (sugar substitute) for culinary purposes; tapioca flour; yeast extracts for food; inulin for use as a food starch; citric acid for culinary purposes; wheat flour; Milled flax seeds; gluten additives for culinary purposes; brewer's yeast for beer brewing; guar gum for culinary purposes; cassava flour; baking powder; baking soda; milled flax seeds
Class 32
Horchata
Publications
History of USPTO decisions and trademark events.
28 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
02/06/2024
SUNA
NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
01/02/2024
CNPR
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
12/30/2023
SUPC
STATEMENT OF USE PROCESSING COMPLETE
12/20/2023
AITU
CASE ASSIGNED TO INTENT TO USE PARALEGAL
12/20/2023
IUAF
USE AMENDMENT FILED
12/11/2023
EISU
TEAS STATEMENT OF USE RECEIVED
12/11/2023
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
11/21/2023
ETOP
EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
10/12/2023
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
10/11/2023
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
10/11/2023
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
10/11/2023
ETOF
EXTENSION OF TIME TO OPPOSE RECEIVED
05/02/2023
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
04/04/2023
PUBO
PUBLISHED FOR OPPOSITION
04/04/2023
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
03/15/2023
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
02/24/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
02/21/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
02/20/2023
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
02/20/2023
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
02/14/2023
GNRT
NON-FINAL ACTION E-MAILED
02/14/2023
CNRT
NON-FINAL ACTION WRITTEN
02/14/2023
DOCK
ASSIGNED TO EXAMINER
02/10/2023
MDSM
NOTICE OF DESIGN SEARCH CODE E-MAILED
05/04/2022
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
05/03/2022
NWAP
NEW APPLICATION ENTERED
04/28/2022
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