NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
08/22/2023
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Official data from USPTO
HAE TONGRYEONG FROM NATURE
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
20
Latest update
08/22/2023
Trademark type
Combined
Nice classes
29, 30
Filing date
04/25/2022
Registration date
08/22/2023
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
08/22/2023
Last transaction
08/22/2023
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
03
Owner location
Gyeongsangnam-do,, KR
Examiner
FURDA, MICHAEL
Law office
O20
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of a logo with four Korean characters to the right in a large font. The logo consists of a large shaded circle. Inside the large circle is a smaller circle along the inside border made from dotted lines. Inside the logo is the stylized wording "HAE TONGRYEONG FROM NATURE" with three Korean characters to the right of the term "HAE". The term "TONGRYEONG" appears below the term "HAE" and the three Korean characters. The wording "FROM NATURE" appears below the term "TONGRYEONG".
Holders and representatives
Holders
Bigmama Seafood Co., Ltd.
Representatives
Kwang Yup Chae HAUPTMAN HAM, LLP
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Complex flavoring foods made from kelp powderedible shavings of dried kelp (tororo-kombu)not being seasonings or flavorings; Solid flavoring foods made from anchovy powderdried seafood in powder formnot being seasonings or flavorings; Solid flavoring foodsdried vegetables in powder form made from a vegetable mixture powder comprised of radishesonionsburdockcabbagelotus rootmushroomsnot being seasonings or flavorings; Spicy beef broth (Yukgaejang); Ox bone based broth (Seolleongtang); Beef bone based soup; Chicken stock; Processed meat productshamturkeylambveal; Dried fish and dried shellfish; Fish- based foodstuffsfish-based snack food; Food products made from fish and shellfishfish ballsfish cakessmoked shellfishfish steaksfish sticksflakes of dried fish meat (kezuri-bushi); Processed sea tangleprocessed kelp; Processededible brown seaweed; Seaweed extracts for food; Processed seaweed productsprocessededible seaweed; Anchovynot live; Preservedfrozendried and cooked fruits and vegetables; Prepared mealsside dishes consisting primarily of meatfishpoultry or vegetables; Soups; Foods prepared from bean curdstofu-based snacks
Class 30
Food seasonings; Essences for foodstuffsother than etheric essences and essential oilsin the nature of extracts used as food flavoring; Soya sauce; Fermented hot pepper paste (gochujang); Soybean paste (doenjang); Sauces; Vinegar; Seasonings; Seasonings made of chemical compounds; Edible salt; Tea; Beverages with a tea base; Flour; Natural sweeteners; Fermenting malted rice (Koji); Polished cerealsprocessed cereals; Processed cereals; Korean-style dumplings (mandu); Complex flavoring foodsfood seasonings made from kelp powder; Solid flavoring foodsfood seasonings made from anchovy powder; Solid flavoring foodsfood seasonings made from a vegetable mixture powder comprised of radishesonionsburdockcabbagelotus rootmushrooms
Publications
History of USPTO decisions and trademark events.
20 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
08/22/2023
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
06/06/2023
PUBO
PUBLISHED FOR OPPOSITION
06/06/2023
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
05/17/2023
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
05/03/2023
XAEC
EXAMINER'S AMENDMENT ENTERED
05/03/2023
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
05/03/2023
GNEA
EXAMINERS AMENDMENT E-MAILED
05/03/2023
CNEA
EXAMINERS AMENDMENT -WRITTEN
05/03/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
04/25/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
04/25/2023
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
04/25/2023
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
03/04/2023
GNRT
NON-FINAL ACTION E-MAILED
03/04/2023
CNRT
NON-FINAL ACTION WRITTEN
03/04/2023
DOCK
ASSIGNED TO EXAMINER
02/12/2023
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
04/30/2022
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
04/29/2022
NWAP
NEW APPLICATION ENTERED
04/28/2022
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