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Official data from USPTO

BRY FOODS NATURAL PRODUCTS

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Active USPTO registrationType: CombinedOffice: United States

Quick snapshot

BRY FOODS NATURAL PRODUCTS

ST13

US500000097377877

Class

30

Filing

97377877

Registration

7167259

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

22

Latest update

09/19/2023

Trademark type

Combined

Nice classes

30

Filing date

04/23/2022

Registration date

09/19/2023

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

09/19/2023

Last transaction

09/19/2023

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

Drawing code

3

Owner type

22

Owner location

IZMIR, TR

Examiner

CANFIELD III, JOSEPH J

Law office

L50

Current location

PUBLICATION AND ISSUE SECTION

Mark description

The mark consists of the wording "BRY FOODS" in black text above the wording "NATURAL PRODUCTS" in black text. The wording is below the stylized image of a flower with red, orange, yellow, light green and dark green leaves.

Holders and representatives

Holders

BRY GIDA ORMAN URUNLERI ITH. IHR. SAN. TIC. LTD. STI.

Representatives

Brent D. Sausser SAUSSER SUMMERS, PC

Technical classification

Nice Classes

Class 30

Vienna Codes

No Vienna codes available.

Goods and services

Class 30

Bagels; Biscuits; Bread; Candy; Chocolates; Cocoa; Coffee; Crackers; Custard; Honey; Noodles; Oatmeal; Pasta; Pastry; Pita; Popcorn; Ravioli; Sandwiches; Tea; Waffles; Bakery desserts; Bakery goodsdessertspastry; Bakery productssweet bakery goods; Breakfast cereals; Cereal-based snack foods; Chocolate-based beverages; Cocoa-based beverages; Coffee-based drinks; Coffee based beverages; Corn chips; Dessert puddings; Edible ices; Gum sweets; Ice-cream; Molasses for food; Propolis for food purposes; Rice pudding; Royal jelly for food purposes; Tomato sauce; Chewing gums; Iced tea; none of the aforementioned being a sauce used for basting

Publications

History of USPTO decisions and trademark events.

22 publications found

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

09/19/2023

R.PR

REGISTERED-PRINCIPAL REGISTER

09/19/2023

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

07/04/2023

PUBO

PUBLISHED FOR OPPOSITION

07/04/2023

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

06/14/2023

FIXD

ELECTRONIC RECORD REVIEW COMPLETE

05/30/2023

ERRR

ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED

05/26/2023

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

05/24/2023

XAEC

EXAMINER'S AMENDMENT ENTERED

05/24/2023

GNEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

05/24/2023

GNEA

EXAMINERS AMENDMENT E-MAILED

05/24/2023

CNEA

EXAMINERS AMENDMENT -WRITTEN

05/24/2023

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

04/07/2023

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

04/07/2023

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

04/07/2023

GNRN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

02/18/2023

GNRT

NON-FINAL ACTION E-MAILED

02/18/2023

CNRT

NON-FINAL ACTION WRITTEN

02/18/2023

DOCK

ASSIGNED TO EXAMINER

02/10/2023

MDSC

NOTICE OF DESIGN SEARCH CODE E-MAILED

05/13/2022

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

05/12/2022

NWAP

NEW APPLICATION ENTERED

05/03/2022

Continuous trademark protection

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