NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
06/06/2023
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Official data from USPTO
PROJECT PASTA
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: WordOffice: United States
Quick snapshot
PROJECT PASTA
ST13
US500000097377166Class
30
Filing
97377166
Registration
7073343
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
9
Latest update
06/06/2023
Trademark type
Word
Nice classes
30
Filing date
04/22/2022
Registration date
06/06/2023
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
06/06/2023
Last transaction
06/06/2023
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
First use anywhere
08/06/2021
First use in commerce
08/06/2021
Drawing code
4
Owner type
16
Owner location
Warren, RI, US
Examiner
TOOLEY, DAVID E
Law office
N70
Current location
PUBLICATION AND ISSUE SECTION
Holders and representatives
Holders
Project Pasta, LLC
Representatives
ALAN FEENEY FEENEY IP LAW
Technical classification
Nice Classes
Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Pasta; Fresh pasta; Dried pasta; Grain-free pasta; Gluten-free pasta; Allergan-free pasta; Pasta made from vegetables; Vegan pasta; Grain-free dough; Gluten-free dough; Allergan-free dough; Dough made from vegetables; Vegan dough; Bagel chips; Bagels; Bakery goods; Bases for bakery goods; Bread; Bread bases; Bread biscuits; Bread doughs; Bread flavored with spices; Bread rolls; Bread sticks; Buns; Cannoli; Chocolate topped pretzels; Cinnamon rolls; Crusty rolls; Dinner rolls; Donuts; Dough; Doughnut holes; Dried noodles; Filled pasta; Flat bread; Freeze-dried dishes with main ingredient being pasta; Fresh pasta; Fresh pizza; Fried dough twists; Frozen breads; Frozen dough; Frozen pizza; Frozen pizza crusts; Gluten-free bread; Lasagna; Lyophilized dishes with the main ingredient being pasta; Macaroni; Macaroni; Macaroni and cheese; Noodle-based prepared meals; Noodle-based prepared meals for toddlers; Noodles; Noodles and sauce mixes combined in unitary packages; Noodles and seasoning mixes combined in unitary packages; Noodlessauceprocessed vegetables combined in unitary packages; Noodlessauceseasoning toppings combined in unitary packages; Noodlessaucedehydrated vegetablestopping combined in unitary packages; Pasta salad; Pasta sauce; Pasta shells; Pastries; Pastry dough; Pastry shells; Pierogies; Pizza crust; Pizza dough; Pizzas; Pot pies; Prepared pasta; Pretzel chips; Pretzels; Ravioli; Rolls; Salt crackers; Savory biscuits; Seasoned crackers; Seasoned pretzels; Sesame sticks; Soft pretzels; Spaghetti; Taralli; Toast; Vegan pies
Publications
History of USPTO decisions and trademark events.
9 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
06/06/2023
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
03/21/2023
PUBO
PUBLISHED FOR OPPOSITION
03/21/2023
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
03/01/2023
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
02/14/2023
DOCK
ASSIGNED TO EXAMINER
02/09/2023
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
04/28/2022
NWAP
NEW APPLICATION ENTERED
04/26/2022
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