(11) 98705-3426
TrademarkIQ iconTrademarkIQ
Back to search
Official data from USPTO

AEGEAN CUISINE

Did you know this trademark is already registered in United States?

Before investing in name, identity, and promotion, validate collision risk and registration strategy to avoid wasting time and budget.

Active USPTO registrationType: CombinedOffice: United States

Quick snapshot

AEGEAN CUISINE

ST13

US500000097376974

Class

29

Filing

97376974

Registration

7116901

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

26

Latest update

07/18/2023

Trademark type

Combined

Nice classes

29

Filing date

04/22/2022

Registration date

07/18/2023

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

07/18/2023

Last transaction

07/18/2023

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

Filing basis

Intent to use

First use anywhere

06/01/2022

First use in commerce

10/12/2022

Drawing code

3

Owner type

03

Owner location

Charlotte, NC, US

Examiner

NEPTUNE, EVONNE

Law office

N90

Current location

PUBLICATION AND ISSUE SECTION

Mark description

The mark consists of the stylized wording "AEGEAN CUISINE" with a stylized centaur in a crown made of assorted flowers and leaves.

Holders and representatives

Holders

Turen Stone Corp

Representatives

Turen Stone Corp

Technical classification

Nice Classes

Class 29

Vienna Codes

No Vienna codes available.

Goods and services

Class 29

Artichoke paste; Canned tomatoes; Dried dates; Dried figs; Dried fruit mixes; Olive oil for food; Olive oils for food; Olive pastes; Olivespreserved; Pepper paste; Pickle juice; Pickled cucumbers; Pickled fruits; Pickled ginger; Pickled hot peppers; Pickled jalapenos; Pickled kohlrabi; Pickled onions; Pickled peppers; Pickled radishes; Pickled vegetables; Pickles; Tomato extracts; Tomato paste; Tomato preserves; Tomato puree; Vegetable paste; Vegetables in vinegar; Vegetablescanned; Vegetablesinstant frozen; Vegetablespreserved; Vegetablesprocessed; Vegetablestinned; Artichokespreserved; Aubergine paste; Baba ghanoush; Bagged cut vegetables; Bagged sliced vegetables; Canned vegetables; Canned cut vegetables; Canned fruits and vegetables; Canned or bottled vegetables; Canned processed olives; Canned sliced vegetables; Cut vegetables; Dehydrated vegetables; Diced tomatoes; Dill pickles; Dried olives; Dried vegetables; Dried fruit and vegetables; Dried herring roe; Edible dried flowers; Eggplant paste; Extra virgin olive oil for food; Fermented vegetables; Flavored olive oil for food; Freeze-dried vegetables; Frozen vegetables; Frozenfrostedpreservedprocesseddriedcooked or crystallized fruit and vegetables extracts for use in prepared meals or food; Fruitscanned; Hot chili pepper puree; Peeled tomatoes; Preserved artichokes; Preserved olives; Preserved peppers; Preserved vegetables; Preserved vegetables in oil; Preserved chilli peppers; Preserved chopped chilli peppersnot being seasonings or flavorings; Preserved fruit and vegetables; Preserved fruits and vegetables; Preserveddried and cooked vegetables; Preserveddried and cooked fruit and vegetables; Preserveddriedcooked and grilled vegetables; Preservedfrozendried and cooked fruits and vegetables; Preservedfrozendried or cooked vegetables; Processed artichokes; Processed cauliflower; Processed cherry tomatoes; Processed olive puree; Processed olives; Processed peppers; Processed tomatoes; Processed vegetables; Processed vegetables and fruits; Processed spinach; Processed stuffed olives; Sliced vegetables; Spicy pickles; Stuffed olives with feta cheese in sunflower oil; Stuffed olives with pesto in sunflower oil; Stuffed olives with red pepper and almond; Sun-dried tomatoes; Tinned olives; Tinned tomatoes; Tinned vegetables

Publications

History of USPTO decisions and trademark events.

26 publications found

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

07/18/2023

R.PR

REGISTERED-PRINCIPAL REGISTER

07/18/2023

SUNA

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

06/13/2023

CNPR

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

06/12/2023

SUPC

STATEMENT OF USE PROCESSING COMPLETE

06/10/2023

AITU

CASE ASSIGNED TO INTENT TO USE PARALEGAL

06/09/2023

IUAF

USE AMENDMENT FILED

05/18/2023

EISU

TEAS STATEMENT OF USE RECEIVED

05/18/2023

CHAN

APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED

05/17/2023

TCCA

TEAS CHANGE OF CORRESPONDENCE RECEIVED

05/17/2023

COAR

TEAS CHANGE OF OWNER ADDRESS RECEIVED

05/17/2023

NOAM

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

05/16/2023

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

03/21/2023

PUBO

PUBLISHED FOR OPPOSITION

03/21/2023

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

03/01/2023

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

02/14/2023

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

02/13/2023

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

02/13/2023

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

02/13/2023

GNRN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

02/13/2023

GNRT

NON-FINAL ACTION E-MAILED

02/13/2023

CNRT

NON-FINAL ACTION WRITTEN

02/13/2023

DOCK

ASSIGNED TO EXAMINER

02/09/2023

MDSC

NOTICE OF DESIGN SEARCH CODE E-MAILED

04/28/2022

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

04/27/2022

NWAP

NEW APPLICATION ENTERED

04/26/2022

Continuous trademark protection

Get notified about every new filing that threatens AEGEAN CUISINE or your mark.

Professional 24-month watch service: we monitor USPTO for you and alert you in time to oppose — before conflicts become losses.