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Official data from USPTO

MARIE BLACHÈRE FRENCH BAKERY & CAFÉ EST. 2004

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Active USPTO registrationType: CombinedOffice: United States

Quick snapshot

MARIE BLACHÈRE FRENCH BAKERY & CAFÉ EST. 2004

ST13

US500000097372576

Class

29, 30, 35, 43

Filing

97372576

Registration

7634389

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

35

Latest update

12/31/2024

Trademark type

Combined

Nice classes

29, 30, 35, 43

Filing date

04/20/2022

Registration date

12/31/2024

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

12/31/2024

Last transaction

12/31/2024

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

Filing basis

Intent to use

First use anywhere

07/21/2023

First use in commerce

07/21/2023

Drawing code

3

Owner type

99

Owner location

CHÂTEAURENARD, FR

Examiner

FOSTER,SHATONI ALEXANDRIA

Law office

N30

Current location

PUBLICATION AND ISSUE SECTION

Mark description

The mark consists of the word "MARIE" featuring a capital "M" and lowercase "ARIE" in large script font centered with the word "BLACHÈRE" in capital letters running horizontally under the letters "ARIE" in "MARIE", appearing above a curved wheat stalk drawing in a semi-oval shape featuring a simple line stem with ten tear-drop shapes representing a wheat ear, sitting above a longer semi-circle line, sitting above the letters "EST. 2004" in a semi-oval alignment, and above the word "MARIE", a leftward-facing line drawing of the profile of a long-haired woman's head and neck, above which appears a semi-circle line, above which appears the words "FRENCH BAKERY & CAFÉ" in a semi-oval alignment, all of the foregoing surrounded by a large exterior circle line.

Holders and representatives

Holders

HOLDING BERNARD BLACHERE

Representatives

Tyler E. Baker SHEPPARD MULLIN RICHTER & HAMPTON LLP

Technical classification

Nice Classes

Class 29Class 30Class 35Class 43

Vienna Codes

No Vienna codes available.

Goods and services

Class 29

hot and cold beveragescoffee and espresso-based drinkslattescappuccinosmilkteajuicessoft drinksfruit drinkslemonadecocoa-based drinkssmoothies; milk beveragesmilk based beverages containing chocolatecoffeemilk concentratescocoa beverages with milk; vegetablefruitmeatdairy and/or antipasto-based salads; yogurts; preservedfrozendried and cooked fruits and vegetables; jelliesjamscompotes; eggs; milk and milk productsmilk powdercondensed milkdried milklactose-free milkorganic milkplant or nut-based milks; milk predominating beveragesmilk based beverages containing fruitschocolatecoffeevanillamilk concentratesmilk-shakesmilk-based energy drink; edible oils and fats; delicatessen meats; cheeses; cheese productscheese in the form of dipscheese spreadscheese substitutesblended cheesecheese powdercream cheesefarmer's cheeseripened cheese

Class 30

Coffeecaffeine-free coffeeiced coffeeteasartificial coffees and teascoffee or tea-based beveragespreparations for making teacocoacoffee-based beveragesmixes in the nature of concentratessyrups or powders used in the preparations of coffee or tea-based beveragescocoa mixespowders for making coffeeespressoteacocoa-based drinksspreadscocoa and artificial coffee; chocolate based beverages; café and bakery goodssuch as breadpastriescroissantspuff pastriesquichescroquestartscakesmuffins; confectionery; fruits and vegetables; flour and preparations made from cerealsbreadbread rollscookiesmuffinspancakeswafflesbiscuits; biscuitscookiesrusks; chocolate and chocolate productscookieschocolate based beverageschocolate cakeschocolate barschocolate candieschocolate decorations for cakeschocolate powderchocolate saucechocolate topping; ice creams and sorbets; sandwiches

Class 35

Retail store services featuring foodsbaked goodsbeverages; retail bakery shop and cafe shops featuring foodsbaked goodsbeverages

Class 43

Providing foods and drinks

Publications

History of USPTO decisions and trademark events.

35 publications found

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

12/31/2024

R.PR

REGISTERED-PRINCIPAL REGISTER

12/31/2024

SUNA

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

12/06/2024

CNPR

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

12/06/2024

SUPC

STATEMENT OF USE PROCESSING COMPLETE

12/06/2024

AITU

CASE ASSIGNED TO INTENT TO USE PARALEGAL

12/05/2024

IUAF

USE AMENDMENT FILED

09/24/2024

EISU

TEAS STATEMENT OF USE RECEIVED

09/24/2024

EXRA

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

09/05/2024

EX1G

SOU EXTENSION 1 GRANTED

09/05/2024

EXT1

SOU EXTENSION 1 FILED

09/05/2024

EEXT

SOU TEAS EXTENSION RECEIVED

09/05/2024

NOAM

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

03/05/2024

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

01/09/2024

PUBO

PUBLISHED FOR OPPOSITION

01/09/2024

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

12/20/2023

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

12/05/2023

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

11/30/2023

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

11/30/2023

ERFR

TEAS REQUEST FOR RECONSIDERATION RECEIVED

11/30/2023

GNFN

NOTIFICATION OF FINAL REFUSAL EMAILED

08/31/2023

GNFR

FINAL REFUSAL E-MAILED

08/31/2023

CNFR

FINAL REFUSAL WRITTEN

08/31/2023

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

08/08/2023

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

08/07/2023

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

08/07/2023

XELG

APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED

05/05/2023

XELR

APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED

05/05/2023

GNRN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

02/07/2023

GNRT

NON-FINAL ACTION E-MAILED

02/07/2023

CNRT

NON-FINAL ACTION WRITTEN

02/07/2023

DOCK

ASSIGNED TO EXAMINER

02/07/2023

MDSM

NOTICE OF DESIGN SEARCH CODE E-MAILED

04/27/2022

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

04/26/2022

NWAP

NEW APPLICATION ENTERED

04/23/2022

Continuous trademark protection

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