NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
09/12/2023
Back to search
Official data from USPTO
BAIOTA
Did you know this trademark is already registered in United States?
Before investing in name, identity, and promotion, validate collision risk and registration strategy to avoid wasting time and budget.
Active USPTO registrationType: WordOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
17
Latest update
09/12/2023
Trademark type
Word
Nice classes
1, 30
Filing date
03/31/2022
Registration date
09/12/2023
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
09/12/2023
Last transaction
09/12/2023
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Intent to use
Drawing code
4
Owner type
99
Owner location
Groot-Bijgaarden, BE
Examiner
VIGIL, JACOB
Law office
L30
Current location
PUBLICATION AND ISSUE SECTION
Holders and representatives
Holders
PURATOS, N.V.
Representatives
Clifford D. Hyra FRESH IP PLC
Technical classification
Nice Classes
Class 1Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 1
Chemical products for the fresh-keeping and preserving of food; Chemical additives for use in the manufacture of food; Chemical preparations for use in the manufacture of bakery productsfor releasing dietary fibers in bakery products and for preserving or improving the texturefreshness or nutritional values of bakery products intended for industrial or artisanal use; Bacterial preparations for the food industry; Food preservative compositions; Chemical substances for preserving foodstuffs; Chemical bakery productsfor industrial usechemical preparations for use in the manufacture of bakery products for preserving or improving the texturefreshness or nutritional values of bakery products intended for industrial use; Chemicals used in the manufacture of confectionery; Chemical preservatives for use in the manufacture of bread; Enzymes for use in the bakery industry; Dough conditioners; Dough stabilizers; Flour improverschemical additives for use in the manufacture of flour; Flour for industrial purposes; Cultures of microorganisms used in the fermentation of bread dough; Enzymes for use in fermentation for use in the food industry; Fermentation extract; Bacteria preparations for use in the manufacture of foodstuffs; Bacterial cultures for addition to food products; Lactic acid bacteria for use in the manufacture of food; Bread improverssourdough for use as a preservative and an ingredient in the manufacture of bread; Chemical compositions intended for industrial and artisanal use in the manufacture of bakery productsfor improving the quality of bakery products; Enzymesemulsifiers and chemicals for use in food manufacturing for improving the quality of chocolatebreadpastries and confectioneryall for industrial and artisanal use
Class 30
Bakery goods; Bread; Pastry; Baguettes; Bread rolls; Toasts; Doughnuts; Mixes for making bakery products; Pre-mixes for making bread flour mixes in powder and paste form; Bread mixes; Pastry mixes; Doughnut mixes; mixes for making bakery products; Prepared baking mixes; Flour; processed cereals; dough ferments for culinary purposes; Yeast; Yeast powder; Baking powder; Baking soda; Food leavening agents; Leaven for bread; Leaven for food; Sourdough bread mixes; Doughsbaking battersmixes therefor; Bread improversbeing processed cereal-based food to be used as an ingredient for the manufacture of bread; Processed grains; Starch for food; Processed oats; Processed wheat; Processed cereal food to be used as an ingredient for making bread and other bakery goods
Publications
History of USPTO decisions and trademark events.
17 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
09/12/2023
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
06/27/2023
PUBO
PUBLISHED FOR OPPOSITION
06/27/2023
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
06/07/2023
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
05/22/2023
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
05/15/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
05/12/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
05/12/2023
ALIE
ASSIGNED TO LIE
05/12/2023
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
02/08/2023
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
01/20/2023
GNRT
NON-FINAL ACTION E-MAILED
01/20/2023
CNRT
NON-FINAL ACTION WRITTEN
01/20/2023
DOCK
ASSIGNED TO EXAMINER
01/18/2023
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
04/05/2022
NWAP
NEW APPLICATION ENTERED
04/04/2022
Continuous trademark protection
Get notified about every new filing that threatens BAIOTA or your mark.
Professional 24-month watch service: we monitor USPTO for you and alert you in time to oppose — before conflicts become losses.