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Official data from USPTO

HISAENG

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Active USPTO registrationType: WordOffice: United States

Quick snapshot

HISAENG

ST13

US500000097326936

Class

5

Filing

97326936

Registration

7295350

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

34

Latest update

01/30/2024

Trademark type

Word

Nice classes

5

Filing date

03/23/2022

Registration date

01/30/2024

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

01/30/2024

Last transaction

01/30/2024

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

Filing basis

Intent to use

First use anywhere

07/24/2022

First use in commerce

07/24/2022

Drawing code

4

Owner type

16

Owner location

Seoul, KR

Examiner

SULLIVAN, JOHN C

Law office

M50

Current location

PUBLICATION AND ISSUE SECTION

Holders and representatives

Holders

HIMO LLC

Representatives

Joo Mee Kim ROTHWELL, FIGG, ERNST & MANBECK, PC

Technical classification

Nice Classes

Class 5

Vienna Codes

No Vienna codes available.

Goods and services

Class 5

Nutraceutical preparations for use as a dietary supplement mainly based on brown rice; nutraceutical preparations for use as a dietary supplement mainly based on brown bran; nutraceutical preparations for use as a dietary supplement mainly based on barley; mineral food supplements; health food supplements made principally of minerals; health food supplements made principally of vitamins; dietary supplement; nutraceuticals for use as a dietary supplement; dietary fiber to aid digestion; ferments for pharmaceutical purposes; dietary and nutritionally fortified food products being dietetic foods adapted for medical purposes; dietetic foods adapted for medical purposes; nutraceutical preparations for therapeutic or medical purposesfor use as a dietary supplement; nutraceutical preparations for use as a dietary supplement mainly based on red ginseng; nutraceutical preparations for use as a dietary supplement mainly based on red ginseng drinks; health food supplements for persons with special dietary requirements; enzyme dietary supplements; nutraceutical preparations for use as a dietary supplement mainly based on black garlic; nutraceutical preparations for use as a dietary supplement mainly based on vegetable; nutraceutical preparations for use as a dietary supplement mainly based on grain; health food supplements mainly based on fruit or fruit extract; health food supplements mainly based on edible vegetable oil or extract of edible vegetable oil; health food supplements mainly based on jujube; health food supplements mainly based on seaweed or seaweed extracts; health food supplements mainly based on dried fish and shellfish; health food supplements mainly based on extract of fish and shellfish; health food supplements mainly based on processed milk or processed milk extracts; health food supplements mainly based on meat or meat extracts; health food supplements mainly based on vegetable or vegetable extracts; health food supplements mainly based on black garlic; health food supplements mainly based on soya beans; health food supplements mainly based on fermented vegetable; health food supplements mainly based on black beans; health food supplements mainly based on brown rice; health food supplements mainly based on rice bran; health food supplements mainly based on oats; health food supplements mainly based on processed grains or extracts of processed grains; health food supplements mainly based on fermented soybeans yeast or extracts of fermented soybeans yeast; health food supplements mainly based on grain flour or extracts of grain flour; health food supplements mainly based on edible sugar or extracts of edible sugar; health food supplements mainly based on malt for human consumption or extracts of malt for human consumption; health food supplements mainly based on sauce or extracts of sauce; health food supplements mainly based on tea or tea extracts; health food supplements mainly based on black bean; health supplement food mainly based on red ginseng

Publications

History of USPTO decisions and trademark events.

34 publications found

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

01/30/2024

R.PR

REGISTERED-PRINCIPAL REGISTER

01/30/2024

SUNA

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

12/29/2023

CNPR

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

12/28/2023

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

12/28/2023

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

12/28/2023

ERFR

TEAS REQUEST FOR RECONSIDERATION RECEIVED

12/28/2023

GNFN

NOTIFICATION OF FINAL REFUSAL EMAILED

12/12/2023

GNFR

FINAL REFUSAL E-MAILED

12/12/2023

CNFR

SU - FINAL REFUSAL - WRITTEN

12/12/2023

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

12/09/2023

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

12/08/2023

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

12/08/2023

GNRN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

10/31/2023

GNRT

NON-FINAL ACTION E-MAILED

10/31/2023

CNRT

SU - NON-FINAL ACTION - WRITTEN

10/31/2023

SUPC

STATEMENT OF USE PROCESSING COMPLETE

10/27/2023

AITU

CASE ASSIGNED TO INTENT TO USE PARALEGAL

10/25/2023

IUAF

USE AMENDMENT FILED

10/12/2023

EISU

TEAS STATEMENT OF USE RECEIVED

10/12/2023

NOAM

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

05/16/2023

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

03/21/2023

PUBO

PUBLISHED FOR OPPOSITION

03/21/2023

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

03/01/2023

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

02/10/2023

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

02/09/2023

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

02/09/2023

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

02/09/2023

GNRN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

01/10/2023

GNRT

NON-FINAL ACTION E-MAILED

01/10/2023

CNRT

NON-FINAL ACTION WRITTEN

01/10/2023

DOCK

ASSIGNED TO EXAMINER

01/05/2023

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

03/29/2022

NWAP

NEW APPLICATION ENTERED

03/26/2022

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