NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
01/09/2024
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Official data from USPTO
ELLATIKA
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
23
Latest update
01/09/2024
Trademark type
Combined
Nice classes
29
Filing date
03/22/2022
Registration date
01/09/2024
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
01/09/2024
Last transaction
01/09/2024
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Intent to use
First use anywhere
06/06/2019
First use in commerce
08/10/2023
Drawing code
3
Owner type
03
Owner location
Las Vegas, NV, US
Examiner
SNAPP, TINA
Law office
M70
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of a stylized ribbon-shaped banner, the rear bent edges of which are green, the face is outlined in a wide light green oblong shaped line with squared ends, the interior is light yellow and contains the wording ELLATIKA depicted in dark green. The small visible back portion of the banner which appears on the left and right is dark grey in color.
Holders and representatives
Holders
KORVEL-FOOD Inc.
Representatives
Jalissa Bauman Horne CopyMark Law Group LLC
Technical classification
Nice Classes
Class 29
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Jams; Pickles; Soups; Bean-based snack foods; Blueberry jams; Cabbage rolls stuffed with meat; Cheese-based snack foods; Cranberry jam; Dipping oil in the nature of flavored olive oil; Dried fruit-based snacks; Dried vegetables; Dried vegetables in powder form; Dried fruit and vegetables; Edible oils and edible fats; Edible oils and fats; Edible oils and fatsfish and meat preserves; Edible oils and fatspreserves; Freeze-dried vegetables; Frozenfrostedpreservedprocesseddriedcooked or crystallized fruit and vegetables extracts for use in prepared meals or food; Fruit-based organic food barsalso containing fruitsdried fruitsfruit juicegrainvegetablesnutsseedschocolate; Fruit-based snack food; Fruit-based organic food snacks; Fruit and soy based snack food; Fruit and vegetable granules for use in prepared meals or food; Ginger jam; Jams and marmalades; Jellies and jams; Jellies for food; Jelliesjams; Jelliesjamscompotes; Nut-based snack bars; Nut-based snack foods; Nut and seed-based snack bars; Nut- and dried fruit- based snack bars; Oils and fats for food; Olive oil for food; Olive oils for food; Olive pastes; Pickle juice; Pickled cucumbers; Pickled dried Spanish mackerel; Pickled fish; Pickled fruits; Pickled ginger; Pickled hot peppers; Pickled jalapeños; Pickled kohlrabi; Pickled onions; Pickled peppers; Pickled pigs' feet; Pickled radishes; Pickled vegetables; Pickled vegetables in soy saucesoybean paste or vinegar; Pickled watermelon rind; Potato-based snack foods; Prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meatfishpoultryvegetablecheese or onion; Prepared entrees consisting primarily of vegetablessoupsfruit salads and vegetable salads; Prepared food kits composed of meatpoultryfishseafoodand/or vegetables and also including sauces or seasoningsready for cooking and assembly as a meal; Prepared meals consisting primarily of meat substitutes; Prepared meals consisting principally of game; Processed grape leaves; Processed oils and fats for food; Processed stuffed olives; Processed vegetables; Processed vegetables and fruits; Processed vegetablescooked cucumberdaikonmushroomsbellflower rootspinachsoybean sprouts and bracken fern stems used in bibimbap dishes; Pulse-based snack foods; Seed-based snack bars; Seed-based snack foods; Sliced vegetables preserved in soy saucesoybean paste or vinegar; Snack mix consisting of processed seeds; Soups and preparations for making soups; Soy-based snack foods; Stuffed olives with feta cheese in sunflower oil; Stuffed olives with red pepper and almond; Stuffed olives with pesto in sunflower oil; Stuffed shrimp; Tomato preserves; Vegetable-based prepared meals for toddlers; Vegetable-based snack foods; Vegetables in vinegar; Vegetablesdried; Vegetablesprocessed; Canned soups; Dill pickles; Edible oils and fatspreserves and pickles; Edible oils and fatspreservespickles; Extra virgin olive oil for food; Flavored olive oil for food; Fruit jelly spreads; Margarineedible oils and fats; Meat-based snack foods; Organic nut and seed-based snack bars; Preserveddried and cooked vegetables; Preserveddried and cooked fruit and vegetables; Preserveddriedcooked and grilled vegetables; Preservedfrozendried and cooked fruits and vegetables; Preservedfrozendried or cooked vegetables; Refrigerated food package combinations consisting primarily of meatcheese or processed vegetables for purposes of creating a sandwich; Spicy pickles; Vegetable jelly spreads; Vegetable oils and fats for food; Vegetables pickled in soy sauce
Publications
History of USPTO decisions and trademark events.
23 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
01/09/2024
SUNA
NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
12/02/2023
CNPR
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
12/01/2023
SUPC
STATEMENT OF USE PROCESSING COMPLETE
11/26/2023
AITU
CASE ASSIGNED TO INTENT TO USE PARALEGAL
11/26/2023
IUAF
USE AMENDMENT FILED
11/14/2023
EISU
TEAS STATEMENT OF USE RECEIVED
11/14/2023
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
06/06/2023
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
04/11/2023
PUBO
PUBLISHED FOR OPPOSITION
04/11/2023
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
03/22/2023
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
03/07/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
03/04/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
03/03/2023
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
03/03/2023
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
12/21/2022
GNRT
NON-FINAL ACTION E-MAILED
12/21/2022
CNRT
NON-FINAL ACTION WRITTEN
12/21/2022
DOCK
ASSIGNED TO EXAMINER
12/21/2022
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
03/26/2022
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
03/25/2022
NWAP
NEW APPLICATION ENTERED
03/25/2022
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