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Official data from USPTO

HOT SAUCE WILLIAMS HSW BAR B Q

Did you know this trademark is already registered in United States?

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Active USPTO registrationType: CombinedOffice: United States

Quick snapshot

HOT SAUCE WILLIAMS HSW BAR B Q

ST13

US500000097313112

Class

30

Filing

97313112

Registration

7388702

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

29

Latest update

05/14/2024

Trademark type

Combined

Nice classes

30

Filing date

03/15/2022

Registration date

05/14/2024

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

05/14/2024

Last transaction

05/14/2024

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

Filing basis

Intent to use

First use anywhere

01/01/2022

First use in commerce

01/01/2022

Drawing code

3

Owner type

16

Owner location

Cleveland, OH, US

Examiner

LOBO, DEBORAH E

Law office

L90

Current location

PUBLICATION AND ISSUE SECTION

Mark description

The mark consists of a circular design with a chef's head in the center. The chef is wearing a chef's hat with a concentric circle design and the letters "HSW" on the front. The word "WILLIAMS" appears above in the border of the circle. Over the circle are the words "HOT SAUCE" with flames emanating from the words. A banner with the word "BAR B Q" appears underneath the chef with the chef's cravat between "BAR" and "B Q".

Holders and representatives

Holders

LJE Enrich Company LLC

Representatives

Rosezena J. Pierce R.J. PIERCE LAW GROUP, P.C.

Technical classification

Nice Classes

Class 30

Vienna Codes

No Vienna codes available.

Goods and services

Class 30

Barbecue sauce; Barbeque sauce; Cooking sauces; Dipping sauces; Grilling sauces; Hot sauce; Marinade mixes; Marinades; Sauce mixes; Sauces; Sauces for barbecued meat; Savory sauces used as condiments; cookinggrillingdipping and barbeque sauce

Publications

History of USPTO decisions and trademark events.

29 publications found

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

05/14/2024

R.PR

REGISTERED-PRINCIPAL REGISTER

05/14/2024

SUNA

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

04/09/2024

CNPR

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

04/08/2024

SUPC

STATEMENT OF USE PROCESSING COMPLETE

04/01/2024

AITU

CASE ASSIGNED TO INTENT TO USE PARALEGAL

04/01/2024

IUAF

USE AMENDMENT FILED

03/11/2024

EISU

TEAS STATEMENT OF USE RECEIVED

03/11/2024

NOAM

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

01/16/2024

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

11/21/2023

PUBO

PUBLISHED FOR OPPOSITION

11/21/2023

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

11/01/2023

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

10/16/2023

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

10/10/2023

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

10/09/2023

ERFR

TEAS REQUEST FOR RECONSIDERATION RECEIVED

10/09/2023

GNFN

NOTIFICATION OF FINAL REFUSAL EMAILED

09/28/2023

GNFR

FINAL REFUSAL E-MAILED

09/28/2023

CNFR

FINAL REFUSAL WRITTEN

09/28/2023

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

05/30/2023

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

05/30/2023

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

05/30/2023

GNRN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

11/30/2022

GNRT

NON-FINAL ACTION E-MAILED

11/30/2022

CNRT

NON-FINAL ACTION WRITTEN

11/30/2022

DOCK

ASSIGNED TO EXAMINER

11/19/2022

MDSC

NOTICE OF DESIGN SEARCH CODE E-MAILED

03/22/2022

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

03/21/2022

NWAP

NEW APPLICATION ENTERED

03/18/2022

Continuous trademark protection

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